Urutkan
Arika R
16 November 2024 14:40
1
Martha G
15 November 2024 14:04
2
Martha G
14 November 2024 10:44
2
Adzka A
13 November 2024 04:05
1
Aning S
11 November 2024 07:16
1
Arika R
09 November 2024 16:06


2
Arika R
09 November 2024 16:01


1
The purpose of the text is ...
18
4.6
Complete the texts by selecting the most appropriate words.
The following text is for questions 1 to 5.
1) ____ too much sugar, salt, or fat in your diet, your risk for certain diseases may increase. A research team led by Dr. Dariush Mozaffarian of Tufts University 2) ____ the relationships of 10 different foods and nutrients with deaths related to heart disease, stroke, and type 2 diabetes. They also compared data on participants' age, sex, ethnicity, and education.
They found that 3) ____ half of all the deaths in the United States in 2012 that were caused by cardiometabolic diseases were because of 4) ____ eating habits. Of 702,308 adult deaths due to heart disease, stroke, and type 2 diabetes, 318,656 (45%) were because of inadequate consumption of certain foods and nutrients widely considered vital for healthy living, and overconsumption of other foods that are not.
The highest percentage of cardiometabolic disease-related deaths (9,5%) was caused by excess consumption of sodium. The risk of death 5) ____ because of not eating enough nuts and seeds (8.5%), seafood omega-3 fats (7.8%), vegetables (7.6%), fruits (7.5%), whole grains (5.9%), or polyunsaturated fats (2.3%). The risk of heart disease, stroke, and type 2 diabetes-related deaths may have also risen due to eating too much processed meat (8.2%), sugar-sweetened beverages (7.4%), and unprocessed red meat (0.4%).
(Adapted from https://www.nih.gov)
4. ____
4
4.5
What is the purpose of the text?
9
4.8
Complete the texts by selecting the most appropriate words.
The following text is for questions 1 to 5.
1) ____ too much sugar, salt, or fat in your diet, your risk for certain diseases may increase. A research team led by Dr. Dariush Mozaffarian of Tufts University 2) ____ the relationships of 10 different foods and nutrients with deaths related to heart disease, stroke, and type 2 diabetes. They also compared data on participants' age, sex, ethnicity, and education.
They found that 3) ____ half of all the deaths in the United States in 2012 that were caused by cardiometabolic diseases were because of 4) ____ eating habits. Of 702,308 adult deaths due to heart disease, stroke, and type 2 diabetes, 318,656 (45%) were because of inadequate consumption of certain foods and nutrients widely considered vital for healthy living, and overconsumption of other foods that are not.
The highest percentage of cardiometabolic disease-related deaths (9,5%) was caused by excess consumption of sodium. The risk of death 5) ____ because of not eating enough nuts and seeds (8.5%), seafood omega-3 fats (7.8%), vegetables (7.6%), fruits (7.5%), whole grains (5.9%), or polyunsaturated fats (2.3%). The risk of heart disease, stroke, and type 2 diabetes-related deaths may have also risen due to eating too much processed meat (8.2%), sugar-sweetened beverages (7.4%), and unprocessed red meat (0.4%).
(Adapted from https://www.nih.gov)
1. ____
1
4.7
What can we infer from the text?
2
5.0
What is the purpose of the text?
1
5.0
C. Read the sentences and find the cause and effect. The first one has been done for you.
1. The milk spilled all over the floor, so Jane got a mop and clean it up.
Cause: milk spilled
Effect: Jane mopped
5. Animals are becoming extinct because humans are moving into their habitats.
Cause: ____
Effect: ____
1
4.3
What is the text about?
10
5.0
D Active Conversation
Passive smoking is a silent killer
You can use this example to start your conversation:
Student A: Do you know that passive smoking is more dangerous than active smoking?
Student B: I know, but I think it is not as dangerous as people say it is.
8
4.6
I am staying at home ____ it is raining.
4
4.7
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