Complete the texts by selecting the most appropriate words. The following text is for questions 1 to 5. 1) too much sugar, salt, or fat in your diet, your risk for certain diseases may increase. A research team led by Dr. Dariush Mozaffarian of Tufts University 2) the relationships of 10 different foods and nutrients with deaths related to heart disease, stroke, and type 2 diabetes. They also compared data on participants' age, sex, ethnicity, and education. They found that 3) half of all the deaths in the United States in 2012 that were caused by cardiometabolic diseases were because of 4) eating habits. Of 702,308 adult deaths due to heart disease, stroke, and type 2 diabetes, 318,656 (45%) were because of inadequate consumption of certain foods and nutrients widely considered vital for healthy living, and overconsumption of other foods that are not. The highest percentage of cardiometabolic disease-related deaths (9,5%) was caused by excess consumption of sodium. The risk of death 5) because of not eating enough nuts and seeds (8.5%), seafood omega-3 fats (7.8%), vegetables (7.6%), fruits (7.5%), whole grains (5.9%), or polyunsaturated fats (2.3%). The risk of heart disease, stroke, and type 2 diabetes-related deaths may have also risen due to eating too much processed meat (8.2%), sugar-sweetened beverages (7.4%), and unprocessed red meat (0.4%). (Adapted from https://www.nih.gov) 1.

Question

Complete the texts by selecting the most appropriate words.

The following text is for questions 1 to 5.

1) ____ too much sugar, salt, or fat in your diet, your risk for certain diseases may increase. A research team led by Dr. Dariush Mozaffarian of Tufts University 2) ____ the relationships of 10 different foods and nutrients with deaths related to heart disease, stroke, and type 2 diabetes. They also compared data on participants' age, sex, ethnicity, and education.

They found that 3) ____ half of all the deaths in the United States in 2012 that were caused by cardiometabolic diseases were because of 4) ____ eating habits. Of 702,308 adult deaths due to heart disease, stroke, and type 2 diabetes, 318,656 (45%) were because of inadequate consumption of certain foods and nutrients widely considered vital for healthy living, and overconsumption of other foods that are not.

The highest percentage of cardiometabolic disease-related deaths (9,5%) was caused by excess consumption of sodium. The risk of death 5) ____ because of not eating enough nuts and seeds (8.5%), seafood omega-3 fats (7.8%), vegetables (7.6%), fruits (7.5%), whole grains (5.9%), or polyunsaturated fats (2.3%). The risk of heart disease, stroke, and type 2 diabetes-related deaths may have also risen due to eating too much processed meat (8.2%), sugar-sweetened beverages (7.4%), and unprocessed red meat (0.4%).

(Adapted from https://www.nih.gov)

1. ____

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