Urutkan
Melati M
03 Februari 2022 16:01
2
Mawar M
03 Februari 2022 16:00
1
Fifa H
03 Februari 2022 16:00
1
Matahari M
03 Februari 2022 16:00
1
Melati M
03 Februari 2022 16:00
1
Mawar M
03 Februari 2022 16:00
15
Fifa H
03 Februari 2022 16:00
2
Matahari M
03 Februari 2022 16:00
1
Melati M
03 Februari 2022 16:00
1
Mawar M
03 Februari 2022 16:00
1
The scientists see that the internal mechanisms in a human's brain related to enjoyment in having a good meals are ____.
13
0.0
"As with all instances of an Indonesian player or pair winning a match prior to the withdrawal, their next scheduled opponent will now receive a walkover and advance to the next round." can be best restated by ....
(KISI-KISI SBMPTN 2021)
1
0.0
The topic discussed in both passages is ....
6
0.0
The text states all the following, EXCEPT ....
1
5.0
What can be inferred from the passage?
(SOAL SBMPTN REFERENSI 2021)
2
0.0
How does the idea in the second paragraph relate to the idea in the third paragraph?
1
0.0
Although gluten has gained a bad reputation, the majority of people would struggle to explain what it actually is. The truth is that gluten is just a mixture of proteins found in the seeds of certain cereal plants: wheat, rye and barley. Gluten is stored in a tissue inside the seed called the endosperm, which surrounds the plant embryo and provides a dense source of energy as the plant starts to grow. In wheat, gluten is formed when the proteins glutenin and gliadin cross-link into a net-like structure that provides elasticity (stretchiness) and viscosity (thickness).
Once food reaches the stomach it must be broken down by enzymes in the process of digestion. Large proteins are broken up into chains of amino acids called peptides. Normally these peptides are easily broken down further; however, the gliadin peptides in gluten are difficult to break down as they are part of a group of peptides called prolamins. Prolamins are made up of lots of glutamine and proline amino acids, which digestive enzymes have difficulty breaking up. This means that unlike most proteins gluten digestion can leave strands of amino acids intact in the small intestine. These strands can be up to 10 amino acids long and are known as oligopeptides. For most people gliadin oligopeptides are harmless. However, a small proportion ofthe population will produce an immune response known as coeliac disease, a condition caused by the body'simmune systems mistakenly attacking itself. Coeliac disease is caused by a reputation to gluten.
The most appropriate title for this passage is ....
1
0.0
Sequoyah was a young Cherokee Indian, son of a white trader and an Indian squaw. At an early age, he became fascinated by “the talking leaf,” an expression that he used to describe the white man’s written records. Although many believed this “talking leaf” to be a gift from the Great Spirit, Sequoyah refused to accept that theory. Like other Indians of the period, he was illiterate, but his determination to remedy the situation led to the invention of a unique 86-character alphabet based on the sound patterns that he heard.
His family and friend thought him mad, but while recuperating from a hunting accident, he diligently and independently set out to create a form of communication for his own people as well as for other Indians. In 1821, after twelve years of work, he had successfully developed a written language that would enable thousands of Indians to read and write.
Sequoyah’s desire to preserve words and events for later generations has caused him to be remembered among the important inventors. The giant red wood trees of California, called “sequoias” in his honor, will further imprint his name in history.
How would you describe Sequoyah?
1
0.0
There appears to be increasing numbers of children who specialize in a single sport an early age. The lure of a college scholarship or a professional career can motivate young athletes to commit to specialized training regimens at an early age. However, the American Academy of Pediatrics recommends avoiding specializing in one sport before puberty.
Once puberty begins, both boys and girls go through their adolescent growth spurt (AGS). The change and the age at which they occur can have an impact on a child's sport performance. Going through this can have a significant impact on athletic performance in both positive and negative ways. Increases in body size, hormones, and muscle strength can improve athletics performance. Nevertheless, there may be a temporary decline in balance skills and body control during the AGS. Quick increases in height and weight affect the body's center of gravity. Sometimes, the brain needs to adjust to this higher observation point. As a result, a teen may seem a little clumsy.
This phase is especially noticeable in sports that require good balance and body control (e.g. figure skating, diving, gymnastics, and basketball). In addition, longer arms and legs can affect throwing any type of ball, hitting with a bat, catching with a glove, or swimming and jumping. Coaches that are aware of the AGS can help reduce athletic awkwardness by incorporating specific aspects of training into practice sessions.
The word 'this' in paragraph 2 refers to ....
1
0.0
Although gluten has gained a bad reputation, the majority of people would struggle to explain what it actually is. The truth is that gluten is just a mixture of proteins found in the seeds of certain cereal plants: wheat, rye and barley. Gluten is stored in a tissue inside the seed called the endosperm, which surrounds the plant embryo and provides a dense source of energy as the plant starts to grow. In wheat, gluten is formed when the proteins glutenin and gliadin cross-link into a net-like structure that provides elasticity (stretchiness) and viscosity (thickness).
Once food reaches the stomach it must be broken down by enzymes in the process of digestion. Large proteins are broken up into chains of amino acids called peptides. Normally these peptides are easily broken down further; however, the gliadin peptides in gluten are difficult to break down as they are part of a group of peptides called prolamins. Prolamins are made up of lots of glutamine and proline amino acids, which digestive enzymes have difficulty breaking up. This means that unlike most proteins gluten digestion can leave strands of amino acids intact in the small intestine. These strands can be up to 10 amino acids long and are known as oligopeptides. For most people gliadin oligopeptides are harmless. However, a small proportion ofthe population will produce an immune response known as coeliac disease, a condition caused by the body'simmune systems mistakenly attacking itself. Coeliac disease is caused by a reputation to gluten.
The tone of the author is best described as ....
2
0.0
RUANGGURU HQ
Jl. Dr. Saharjo No.161, Manggarai Selatan, Tebet, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12860
Produk Ruangguru
Bantuan & Panduan
Hubungi Kami
©2026 Ruangguru. All Rights Reserved PT. Ruang Raya Indonesia