SMP Bahasa Inggris: Pertanyaan, Jawaban, Latihan Soal & Pembahasan

Tornado Potato

Ingredients for 2 serving

• 2 medium potatoes
• 4 tablespoons butter, melted (60 g)
• 1 cup grated parmesan cheese, plug more for serving (100 g)
• teaspoon back pepper
• 1 tablespoons garlic powder
• 1 tablespoons paprika
• 1 teaspoon salt
• Chopped fresh parsley, for garnish

Special Equipment

• 2 wooden skewers

Preparation

1. Preheat the oven to

2. Microwave the potatoes for 1-1 minutes, then leave in the microwave for a few minutes to cool down and often. Insect a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.

3. Gently fan out each potato down the length of the skewer, until you have even caps between the sliced. Brush the melted butter all over the potatoes

4. In a medium bowl, combined the Parmesan cheese pepper, garlic powder, paprika and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely costed. Carefully get the potatoes on a baking pan, getting the skewers rest on sides of the pan so that the potatoes are suspended

5. Bake for 25-30 minutes, or until nicely drowned Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving5. Adoptep from:https://tasty.co/recipe/tornado-potato (5th December 2018)

What should you do to the potato before skeweing it?

Blueberry Muffins

Ingredients:

• 110 g butter, softened
• 75 g sugar
• 3 eggs
• 110 g plain (all purpose) flour
• 2 tsp baking powder 1 g blueberries .
• 75 g ground almonds

Method:

1. Heat the oven to 200dec (180dog fan) 400deaf, was 6 and greased a 12 hole muffin win with butter

2. Beat the butter and sugar together until pale and fluffy, then beat in 2 of the eggs

3. Fold in the flour and baking powder, mix thoroughly then fold in the blueberries.

4. Spoon the mixture into the prepared muffin pan Beat the remaining egg, brush the top of the muffins and shatter over the ground almonds

5. Bake the muffin in the oven for 15-20 minutes or until the muffins are rises and golden brown

6. Allow them to cool for 5 minutes, then place them on a wire rack to cool completely

Adoptep from: igloobooks, 2015, 30 Minutes Meals Over 100 Recipe, Sywell, Igloo Book Ltd.

The text gives us.

One-Eyed Jack

This old-fashioned breakfast goes by lots of name; egg-in-a-basket, egg-in-a-hole, gashouse egg and bull's eye egg. But whatever you call it, it's a fun and filling way tyo start your day. You can make it yourself.

Kitchen Gear :
- Drinking glass
- Small bowl
- Small nonstick pan
- Heatproof spatula

Ingredients:
- 1 slice whole-wheat or multigrain bread
- Large egg
- Teaspoons olive oil
- Salt and black papper

Instruction :
1. Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
2. Use the open mouth of the glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread.
3. Crack the egg into the bowl gently, being careful not to break the yolk.
4. Put the pan on the stove and turn the heat to medium. When the pan is hot (flick some water on-it should ance and evaporate immediately), add the oild, then lay the bread fram into it carefully.
5. Gently pour the egg into the hole, and season the egg with a pinck of salt and papper. (If you like, you can also fry the cutout circle of bread longside).
6.Cook the bread frame until it has browned underneath and the egg in the hole has started to set, about 2 minutes, then carefully flip the whole thing. Cook the other side until the egg yolk is as firm as you like it-about 30 seconds to a minute longer. (If you frying thecutout,flip that too)
7. Eat right away.

 

The purpose of the writer in writing the passage is...

This old-fashioned breakfast goes by lots of name; egg-in-a-basket, egg-in-a-hole, gashouse egg and bull's eye egg. But whatever you call it, it's a fun and filling way tyo start your day. You can make it yourself.

Kitchen Gear :
- Drinking glass
- Small bowl
- Small nonstick pan
- Heatproof spatula

Ingredients:
- 1 slice whole-wheat or multigrain bread
- Large egg
- Teaspoons olive oil
- Salt and black papper

Instruction :
1. Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
2. Use the open mouth of the glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread.
3. Crack the egg into the bowl gently, being careful not to break the yolk.
4. Put the pan on the stove and turn the heat to medium. When the pan is hot (flick some water on-it should ance and evaporate immediately), add the oild, then lay the bread fram into it carefully.
5. Gently pour the egg into the hole, and season the egg with a pinck of salt and papper. (If you like, you can also fry the cutout circle of bread longside).
6.Cook the bread frame until it has browned underneath and the egg in the hole has started to set, about 2 minutes, then carefully flip the whole thing. Cook the other side until the egg yolk is as firm as you like it-about 30 seconds to a minute longer. (If you frying thecutout,flip that too)
7. Eat right away.

 

Why is it important to wash our hands before cooking?

This old-fashioned breakfast goes by lots of name; egg-in-a-basket, egg-in-a-hole, gashouse egg and bull's eye egg. But whatever you call it, it's a fun and filling way tyo start your day. You can make it yourself.

Kitchen Gear :
- Drinking glass
- Small bowl
- Small nonstick pan
- Heatproof spatula

Ingredients:
- 1 slice whole-wheat or multigrain bread
- Large egg
- Teaspoons olive oil
- Salt and black papper

Instruction :
1. Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
2. Use the open mouth of the glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread.
3. Crack the egg into the bowl gently, being careful not to break the yolk.
4. Put the pan on the stove and turn the heat to medium. When the pan is hot (flick some water on-it should ance and evaporate immediately), add the oild, then lay the bread fram into it carefully.
5. Gently pour the egg into the hole, and season the egg with a pinck of salt and papper. (If you like, you can also fry the cutout circle of bread longside).
6.Cook the bread frame until it has browned underneath and the egg in the hole has started to set, about 2 minutes, then carefully flip the whole thing. Cook the other side until the egg yolk is as firm as you like it-about 30 seconds to a minute longer. (If you frying thecutout,flip that too)
7. Eat right away.

 

Why should you not break the yolk?

Pempek Palembang

Ingredients
Main Ingredients: 

• 250 gr cod or any white meat fish
• 125 gr tapioca or corn flour
• 2 tbsp light soya sauce
• Salt and pepper
• 1 tbsp oil (to prevent the dough sticky)
• For type Kapal selam, you need 3 hard boiled eggs slice half

Soup Ingredients: 

• 5 chillies
• 100 gr palm sugar
• 2 tbsp sugar
• Salt and pepper
• 2 tbsp light soya sauce
• 2 tbsp ebi (dried prawn)
• Handful diced cucumber
• 4 tbsp rice vinegar
• 1 tsp tamarind
• 250 ml water

Method
Soup Method 
Boil all soup ingredients into sauce pan 
Serving: 

1. Blend all the ingredients into food processor until the smooth like a dough, you could put splash of water if you need it.
2. Put enough fish cake into your hand and put half boiled egg in the middle and  cover it with the dough and put into boiled water until floating.
3. Drain all the water, deep fry it and add some of the soup.

Adapted from: www.cest-ma-maison.net

Why is oil needed to prepare the dough?

What tools do we need to chop meat?

Pempek Palembang

Ingredients
Main Ingredients: 

• 250 gr cod or any white meat fish
• 125 gr tapioca or corn flour
• 2 tbsp light soya sauce
• Salt and pepper
• 1 tbsp oil (to prevent the dough sticky)
• For type Kapal selam, you need 3 hard boiled eggs slice half

Soup Ingredients: 

• 5 chillies
• 100 gr palm sugar
• 2 tbsp sugar
• Salt and pepper
• 2 tbsp light soya sauce
• 2 tbsp ebi (dried prawn)
• Handful diced cucumber
• 4 tbsp rice vinegar
• 1 tsp tamarind
• 250 ml water

Method
Soup Method 
Boil all soup ingredients into sauce pan 
Serving: 

1. Blend all the ingredients into food processor until the smooth like a dough, you could put splash of water if you need it.
2. Put enough fi sh cake into your hand and put half boiled egg in the middle and  cover it with the dough and put into boiled water until fl oating.
3. Drain all the water, deep fry it and add some of the soup.

Adapted from: www.cest-ma-maison.net

What is the use of the food processor?

The main ingredient of the filling is ....

What do we do after boil the noodle?