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Pempek Palembang Ingredients Main Ingredients:  250 gr cod or any white meat fish 125 gr tapioca or corn flour 2 tbsp light soya sauce Salt and pepper 1 tbsp oil (to prevent the dough sticky) For type Kapal selam, you need 3 hard boiled eggs slice half Soup Ingredients:  5 chillies 100 gr palm sugar 2 tbsp sugar Salt and pepper 2 tbsp light soya sauce 2 tbsp ebi (dried prawn) Handful diced cucumber 4 tbsp rice vinegar 1 tsp tamarind 250 ml water Method Soup Method  Boil all soup ingredients into sauce pan  Serving:  Blend all the ingredients into food processor until the smooth like a dough, you could put splash of water if you need it. Put enough fish cake into your hand and put half boiled egg in the middle and  cover it with the dough and put into boiled water until floating. Drain all the water, deep fry it and add some of the soup. Adapted from: www.cest-ma-maison.net Why is oil needed to prepare the dough?

Pertanyaan

Pempek Palembang

Ingredients
Main Ingredients: 

  • 250 gr cod or any white meat fish
  • 125 gr tapioca or corn flour
  • 2 tbsp light soya sauce
  • Salt and pepper
  • 1 tbsp oil (to prevent the dough sticky)
  • For type Kapal selam, you need 3 hard boiled eggs slice half

Soup Ingredients: 

  • 5 chillies
  • 100 gr palm sugar
  • 2 tbsp sugar
  • Salt and pepper
  • 2 tbsp light soya sauce
  • 2 tbsp ebi (dried prawn)
  • Handful diced cucumber
  • 4 tbsp rice vinegar
  • 1 tsp tamarind
  • 250 ml water

Method
Soup Method 
Boil all soup ingredients into sauce pan 
Serving: 

  1. Blend all the ingredients into food processor until the smooth like a dough, you could put splash of water if you need it.
  2. Put enough fish cake into your hand and put half boiled egg in the middle and  cover it with the dough and put into boiled water until floating.
  3. Drain all the water, deep fry it and add some of the soup.

Adapted from: www.cest-ma-maison.net

Why is oil needed to prepare the dough?

  1. to fry the dough

  2. to clean the dough

  3. to heat the dough

  4. to make the dough softer

  5. to prevent the dough from being sticky

Pembahasan Soal:

Pertanyaan pada soal diterjemahkan menjadi "Mengapa minyak diperlukan untuk membuat adonan?"

Minyak merupakan pelumas yang dapat melicinkan sesuatu. Sehingga, dalam adonan, minyak dibutuhkan agar adonan tidak lengket (to prevent the dough from being sticky).

Jadi, jawaban yang benar adalah E.

Pembahasan terverifikasi oleh Roboguru

Terakhir diupdate 02 Juni 2021

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