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One-Eyed Jack This old-fashioned breakfast goes by lots of name; egg-in-a-basket, egg-in-a-hole, gashouse egg and bull's eye egg. But whatever you call it, it's a fun and filling way tyo start your day. You can make it yourself. Kitchen Gear : - Drinking glass - Small bowl - Small nonstick pan - Heatproof spatula Ingredients: - 1 slice whole-wheat or multigrain bread - Large egg - Teaspoons olive oil - Salt and black papper Instruction : 1. Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter. 2. Use the open mouth of the glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread. 3. Crack the egg into the bowl gently, being careful not to break the yolk. 4. Put the pan on the stove and turn the heat to medium. When the pan is hot (flick some water on-it should ance and evaporate immediately), add the oild, then lay the bread fram into it carefully. 5. Gently pour the egg into the hole, and season the egg with a pinck of salt and papper. (If you like, you can also fry the cutout circle of bread longside). 6.Cook the bread frame until it has browned underneath and the egg in the hole has started to set, about 2 minutes, then carefully flip the whole thing. Cook the other side until the egg yolk is as firm as you like it-about 30 seconds to a minute longer. (If you frying thecutout,flip that too) 7. Eat right away. The purpose of the writer in writing the passage is...

One-Eyed Jack

This old-fashioned breakfast goes by lots of name; egg-in-a-basket, egg-in-a-hole, gashouse egg and bull's eye egg. But whatever you call it, it's a fun and filling way tyo start your day. You can make it yourself.

Kitchen Gear :
- Drinking glass
- Small bowl
- Small nonstick pan
- Heatproof spatula

Ingredients:
- 1 slice whole-wheat or multigrain bread
- Large egg
- Teaspoons olive oil
- Salt and black papper

Instruction :
1. Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
2. Use the open mouth of the glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread.
3. Crack the egg into the bowl gently, being careful not to break the yolk.
4. Put the pan on the stove and turn the heat to medium. When the pan is hot (flick some water on-it should ance and evaporate immediately), add the oild, then lay the bread fram into it carefully.
5. Gently pour the egg into the hole, and season the egg with a pinck of salt and papper. (If you like, you can also fry the cutout circle of bread longside).
6.Cook the bread frame until it has browned underneath and the egg in the hole has started to set, about 2 minutes, then carefully flip the whole thing. Cook the other side until the egg yolk is as firm as you like it-about 30 seconds to a minute longer. (If you frying thecutout,flip that too)
7. Eat right away.

 

The purpose of the writer in writing the passage is...

  1. To tell us how to make delicious breakfast

  2. To inform us the way to crack a big egg

  3. To describe what a one-eyed Jack is

  4. To show how to mix an egg and bread

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A. Lee

Master Teacher

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Pembahasan

Teks bacaan di atas merupakan jenis teks prosedur. Dimana tujuan dari teks prosedur adalah memberitahukan cara-cara melakukan atau membuat sesuatu. Teks tersebut menjelaskan cara-cara membuat telur mata sapi. Dimana makanan tersebut merupakan makanan yang biasa dijumpai ketika sarapan. Maka dapat dikatakan bahwa teks tersebut bertujuan “to tell us how to make delicious breakfast”.

Teks bacaan di atas merupakan jenis teks prosedur. Dimana tujuan dari teks prosedur adalah memberitahukan cara-cara melakukan atau membuat sesuatu. Teks tersebut menjelaskan cara-cara membuat telur mata sapi. Dimana makanan tersebut merupakan makanan yang biasa dijumpai ketika sarapan. Maka dapat dikatakan bahwa teks tersebut bertujuan “to tell us how to make delicious breakfast”.

Perdalam pemahamanmu bersama Master Teacher
di sesi Live Teaching, GRATIS!

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