Tornado Potato Ingredients for 2 serving 2 medium potatoes 4 tablespoons butter, melted (60 g) 1 cup grated parmesan cheese, plug more for serving (100 g) 2 1 teaspoon back pepper 1 tablespoons garlic powder 1 tablespoons paprika 1 teaspoon salt Chopped fresh parsley, for garnish Special Equipment 2 wooden skewers Preparation 1. Preheat the oven to 32 5 ∘ f ( 16 0 ∘ c ) 2. Microwave the potatoes for 1-1 minutes, then leave in the microwave for a few minutes to cool down and often. Insect a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato. 3. Gently fan out each potato down the length of the skewer, until you have even caps between the sliced. Brush the melted butter all over the potatoes 4. In a medium bowl, combined the Parmesan cheese pepper, garlic powder, paprika and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely costed. Carefully get the potatoes on a baking pan, getting the skewers rest on sides of the pan so that the potatoes are suspended 5. Bake for 25-30 minutes, or until nicely drowned Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving5. Adoptep from:https://tasty.co/recipe/tornado-potato (5th December 2018) What should you do to the potato before skeweing it?

Question

Tornado Potato

Ingredients for 2 serving

2 medium potatoes
4 tablespoons butter, melted (60 g)
1 cup grated parmesan cheese, plug more for serving (100 g)
$\frac{1}{2}$ teaspoon back pepper
1 tablespoons garlic powder
1 tablespoons paprika
1 teaspoon salt
Chopped fresh parsley, for garnish

Special Equipment

2 wooden skewers

Preparation

1. Preheat the oven to $32 5^{\circ} f (16 0^{\circ} c)$

2. Microwave the potatoes for 1-1 minutes, then leave in the microwave for a few minutes to cool down and often. Insect a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.

3. Gently fan out each potato down the length of the skewer, until you have even caps between the sliced. Brush the melted butter all over the potatoes

4. In a medium bowl, combined the Parmesan cheese pepper, garlic powder, paprika and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely costed. Carefully get the potatoes on a baking pan, getting the skewers rest on sides of the pan so that the potatoes are suspended

5. Bake for 25-30 minutes, or until nicely drowned Garnish with additional Parmesan and parsley. Let cool for 5 minutes before serving5. Adoptep from:https://tasty.co/recipe/tornado-potato (5th December 2018)

What should you do to the potato before skeweing it?