SMP Bahasa Inggris: Pertanyaan, Jawaban, Latihan Soal & Pembahasan

Blueberry Muffins

Ingredients:

• 110 g butter, softened
• 75 g sugar
• 3 eggs
• 110 g plain (all purpose) flour
• 2 tsp baking powder 1 g blueberries .
• 75 g ground almonds

Method:

1. Heat the oven to 200dec (180dog fan) 400deaf, was 6 and greased a 12 hole muffin win with butter

2. Beat the butter and sugar together until pale and fluffy, then beat in 2 of the eggs

3. Fold in the flour and baking powder, mix thoroughly then fold in the blueberries.

4. Spoon the mixture into the prepared muffin pan Beat the remaining egg, brush the top of the muffins and shatter over the ground almonds

5. Bake the muffin in the oven for 15-20 minutes or until the muffins are rises and golden brown

6. Allow them to cool for 5 minutes, then place them on a wire rack to cool completely

Adoptep from: igloobooks, 2015, 30 Minutes Meals Over 100 Recipe, Sywell, Igloo Book Ltd.

What is the serving suggestion?

Blueberry Muffins

Ingredients:

• 110 g butter, softened
• 75 g sugar
• 3 eggs
• 110 g plain (all purpose) flour
• 2 tsp baking powder 1 g blueberries .
• 75 g ground almonds

Method:

1. Heat the oven to 200dec (180dog fan) 400deaf, was 6 and greased a 12 hole muffin win with butter

2. Beat the butter and sugar together until pale and fluffy, then beat in 2 of the eggs

3. Fold in the flour and baking powder, mix thoroughly then fold in the blueberries.

4. Spoon the mixture into the prepared muffin pan Beat the remaining egg, brush the top of the muffins and shatter over the ground almonds

5. Bake the muffin in the oven for 15-20 minutes or until the muffins are rises and golden brown

6. Allow them to cool for 5 minutes, then place them on a wire rack to cool completely

Adoptep from: igloobooks, 2015, 30 Minutes Meals Over 100 Recipe, Sywell, Igloo Book Ltd.

What would happen if we bake the muffins in the higher temperature and linger time than the recommendations?

Day Bulgogi (Korean Spice Chicken try for spice food lovers. This sweet and spice marinade turns any meat dish into a celestial one. Chicken high meat is the best for flavour and texture. Ginger add a nice kick and removes the game smell and taste.

Ingredients:

1 lb chicken

onion (medium)

2 green onion

2 top garlic (minced)

2 top ginger (minced) 5 tbs gochujang (hot pepper paste)

2 tbs sugar (or honey)

2 tbs soy sauce for soup (gukganjang)

2 tsp sesame oil 2 top gochugaru (korean hot pepper lakes)

1 tsp sesame seeds

tsp vegetables oil.

 

What to do:

1. Cut the chicken roughly 3 squares. They don have to be square shaped as long as the area is about that size. If the chicken is thick, slice thinly (about 3/8 to  thickness)
2. Peel and slice the onion. Wash and cut the green onions into 1-2 inches.
3. Mince the garlic and ginger.
4. Mix all the ingredients in a bowl.
5. Mix the meat with the ingredient mixture uing your hand (sing plastic or later loves to protect your hand from hot paste). Mix everything thoroughly and work in the marinade for 3-5 minutes
6. Cover and refrigerate for at last 12 hours. If your meat is thicker, marinate for 24 hours.
7. Preheat a pan with some vegetables oil.
8. Cook both sides of the meat on bbc or pan-fry on medium to high heat until the chicken is cooked through and browned.
9. Serve on a plate and sprinkle sesame seeds to garnish (optional). You can enjoy it with a bowl of rice or make sam (wrapping a pieces of meat with a day of ssamjang (lettuce wrap sauce) in leaf lettuce). Serve for two.

 

The text gives us....

Day Bulgogi (Korean Spice Chicken try for spice food lovers. This sweet and spice marinade turns any meat dish into a celestial one. Chicken high meat is the best for flavour and texture. Ginger add a nice kick and removes the game smell and taste.

Ingredients:

1 lb chicken

onion (medium)

2 green onion

2 top garlic (minced)

2 top ginger (minced) 5 tbs gochujang (hot pepper paste)

2 tbs sugar (or honey)

2 tbs soy sauce for soup (gukganjang)

2 tsp sesame oil 2 top gochugaru (korean hot pepper lakes)

1 tsp sesame seeds

tsp vegetables oil.

 

What to do:

1. Cut the chicken roughly 3 squares. They don have to be square shaped as long as the area is about that size. If the chicken is thick, slice thinly (about 3/8 to  thickness)
2. Peel and slice the onion. Wash and cut the green onions into 1-2 inches.
3. Mince the garlic and ginger.
4. Mix all the ingredients in a bowl.
5. Mix the meat with the ingredient mixture uing your hand (sing plastic or later loves to protect your hand from hot paste). Mix everything thoroughly and work in the marinade for 3-5 minutes
6. Cover and refrigerate for at last 12 hours. If your meat is thicker, marinate for 24 hours.
7. Preheat a pan with some vegetables oil.
8. Cook both sides of the meat on bbc or pan-fry on medium to high heat until the chicken is cooked through and browned.
9. Serve on a plate and sprinkle sesame seeds to garnish (optional). You can enjoy it with a bowl of rice or make sam (wrapping a pieces of meat with a day of ssamjang (lettuce wrap sauce) in leaf lettuce). Serve for two.

 

How should we remove the bad odour of the chicken meat?

Day Bulgogi (Korean Spice Chicken try for spice food lovers. This sweet and spice marinade turns any meat dish into a celestial one. Chicken high meat is the best for flavour and texture. Ginger add a nice kick and removes the game smell and taste.

Ingredients:

1 lb chicken

onion (medium)

2 green onion

2 top garlic (minced)

2 top ginger (minced) 5 tbs gochujang (hot pepper paste)

2 tbs sugar (or honey)

2 tbs soy sauce for soup (gukganjang)

2 tsp sesame oil 2 top gochugaru (korean hot pepper lakes)

1 tsp sesame seeds

tsp vegetables oil.

 

What to do:

1. Cut the chicken roughly 3 squares. They don have to be square shaped as long as the area is about that size. If the chicken is thick, slice thinly (about 3/8 to  thickness)
2. Peel and slice the onion. Wash and cut the green onions into 1-2 inches.
3. Mince the garlic and ginger.
4. Mix all the ingredients in a bowl.
5. Mix the meat with the ingredient mixture uing your hand (sing plastic or later loves to protect your hand from hot paste). Mix everything thoroughly and work in the marinade for 3-5 minutes
6. Cover and refrigerate for at last 12 hours. If your meat is thicker, marinate for 24 hours.
7. Preheat a pan with some vegetables oil.
8. Cook both sides of the meat on bbc or pan-fry on medium to high heat until the chicken is cooked through and browned.
9. Serve on a plate and sprinkle sesame seeds to garnish (optional). You can enjoy it with a bowl of rice or make sam (wrapping a pieces of meat with a day of ssamjang (lettuce wrap sauce) in leaf lettuce). Serve for two.

 

When is the chicken meat stored in a refrigerator?

Materials: .

• 4 cups flour
• 1 cup salt
• 1 teaspoon alum
• 1  cups water Food coloring (optional)
• Large bowl .
• Cookie cutters, drinking straw and fine wire (optional)
• Baking sheet .
• Fine sandpaper
• Plastic-baked potter paint, acrylic paint or makers .
• Clear shellac, acrylic spray or nail polish

Directions:

1. Mix flour, salt, allm and water in bowl. If rough is too dry, knead in another tablespoon of water

2. Rough can be coloured by dividing it into several parts and kneading a few drops of food coloring into each part.

3. Roll or mold into ornament.

• To roll: roll rough inch thick on a lightly floured surface. Cut with cookie cutters dipped in flour. Make a hole for hanging by dipping the end of a drinking straw in flour and sing the straw to cut a tiny circles 1/4 inch from the ornament edge. You can also use the straw to cut more play dots for use as decoration.
• To mold: shape rough into figures such as flowers, fruits, animals and so on. The figures should be no more than 1 inch thick.

4. Insert fine wire in ornament for hanging.

5. Bake ornament on an ungreased baking sheet for about 30 minutes at 250.

6. Turn and bake another 90 minutes until hard and dry.

7. Remove from the oven and cool, then smooth with fine sandpaper.

8. Decorate both sides of ornamerits with plastic based poster paint, acrylic paint or makers.

9. Let dry and sea with clear shellac acrylic spray or nail polish. Make about five dozen 2 ornaments

 

After reading the text, the readers will mainly know about....

Materials: .

• 4 cups flour
• 1 cup salt
• 1 teaspoon alum
• 1  cups water Food coloring (optional)
• Large bowl .
• Cookie cutters, drinking straw and fine wire (optional)
• Baking sheet .
• Fine sandpaper
• Plastic-baked potter paint, acrylic paint or makers .
• Clear shellac, acrylic spray or nail polish

Directions:

1. Mix flour, salt, allm and water in bowl. If rough is too dry, knead in another tablespoon of water

2. Rough can be coloured by dividing it into several parts and kneading a few drops of food coloring into each part.

3. Roll or mold into ornament.

• To roll: roll rough inch thick on a lightly floured surface. Cut with cookie cutters dipped in flour. Make a hole for hanging by dipping the end of a drinking straw in flour and sing the straw to cut a tiny circles 1/4 inch from the ornament edge. You can also use the straw to cut more play dots for use as decoration.
• To mold: shape rough into figures such as flowers, fruits, animals and so on. The figures should be no more than 1 inch thick.

4. Insert fine wire in ornament for hanging.

5. Bake ornament on an ungreased baking sheet for about 30 minutes at 250.

6. Turn and bake another 90 minutes until hard and dry.

7. Remove from the oven and cool, then smooth with fine sandpaper.

8. Decorate both sides of ornamerits with plastic based poster paint, acrylic paint or makers.

9. Let dry and sea with clear shellac acrylic spray or nail polish. Make about five dozen 2 ornaments

 

What will happen if we bake the play for 30 minutes only?

This old-fashioned breakfast goes by lots of name; egg-in-a-basket, egg-in-a-hole, gashouse egg and bull's eye egg. But whatever you call it, it's a fun and filling way tyo start your day. You can make it yourself.

Kitchen Gear :
- Drinking glass
- Small bowl
- Small nonstick pan
- Heatproof spatula

Ingredients:
- 1 slice whole-wheat or multigrain bread
- Large egg
- Teaspoons olive oil
- Salt and black papper

Instruction :
1. Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
2. Use the open mouth of the glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread.
3. Crack the egg into the bowl gently, being careful not to break the yolk.
4. Put the pan on the stove and turn the heat to medium. When the pan is hot (flick some water on-it should ance and evaporate immediately), add the oild, then lay the bread fram into it carefully.
5. Gently pour the egg into the hole, and season the egg with a pinck of salt and papper. (If you like, you can also fry the cutout circle of bread longside).
6.Cook the bread frame until it has browned underneath and the egg in the hole has started to set, about 2 minutes, then carefully flip the whole thing. Cook the other side until the egg yolk is as firm as you like it-about 30 seconds to a minute longer. (If you frying thecutout,flip that too)
7. Eat right away.

 

".... add the oil, then lay the bread frame into it carefully." (Instruction 4)
The underlined word refers to...

Materials: .

• 4 cups flour
• 1 cup salt
• 1 teaspoon alum
• 1  cups water Food coloring (optional)
• Large bowl .
• Cookie cutters, drinking straw and fine wire (optional)
• Baking sheet .
• Fine sandpaper
• Plastic-baked potter paint, acrylic paint or makers .
• Clear shellac, acrylic spray or nail polish

Directions:

1. Mix flour, salt, allm and water in bowl. If rough is too dry, knead in another tablespoon of water

2. Rough can be coloured by dividing it into several parts and kneading a few drops of food coloring into each part.

3. Roll or mold into ornament.

• To roll: roll rough inch thick on a lightly floured surface. Cut with cookie cutters dipped in flour. Make a hole for hanging by dipping the end of a drinking straw in flour and sing the straw to cut a tiny circles 1/4 inch from the ornament edge. You can also use the straw to cut more play dots for use as decoration.
• To mold: shape rough into figures such as flowers, fruits, animals and so on. The figures should be no more than 1 inch thick.

4. Insert fine wire in ornament for hanging.

5. Bake ornament on an ungreased baking sheet for about 30 minutes at 250.

6. Turn and bake another 90 minutes until hard and dry.

7. Remove from the oven and cool, then smooth with fine sandpaper.

8. Decorate both sides of ornamerits with plastic based poster paint, acrylic paint or makers.

9. Let dry and sea with clear shellac acrylic spray or nail polish. Make about five dozen 2 ornaments

 

What should we do to make the play more interesting?

Crispy Fried Shrimps

1. Prepare all the ingredients, shripms, corn flour, grated ginger, pepper, salt, cooking oil.
2. Mix the shrimp and grated ginger. Leave it for 10 minutes.
3. Mix together the corn flour, salt, pepper, seasoning and stir them thoroughly.
4. Dip each shrimp into the whisked egg, then roll, it on the mixture of corn flour.
5. Fry the shrimp in the hot oil until golden. Serve them together with a bottle of tomato sauce or chili sauce.

 

"... and stir them thoroughly." (Stop 3)
The underlined word is similar in meaning to ....