Blueberry Muffins Ingredients: 110 g butter, softened 75 g sugar 3 eggs 110 g plain (all purpose) flour 2 tsp baking powder 1 g blueberries . 75 g ground almonds Method: 1. Heat the oven to 200dec (180dog fan) 400deaf, was 6 and greased a 12 hole muffin win with butter 2. Beat the butter and sugar together until pale and fluffy, then beat in 2 of the eggs 3. Fold in the flour and baking powder, mix thoroughly then fold in the blueberries. 4. Spoon the mixture into the prepared muffin pan Beat the remaining egg, brush the top of the muffins and shatter over the ground almonds 5. Bake the muffin in the oven for 15-20 minutes or until the muffins are rises and golden brown 6. Allow them to cool for 5 minutes, then place them on a wire rack to cool completely Adoptep from: igloobooks, 2015, 30 Minutes Meals Over 100 Recipe, Sywell, Igloo Book Ltd. What is the serving suggestion?

Question

Blueberry Muffins

Ingredients:

Method:

1. Heat the oven to 200dec (180dog fan) 400deaf, was 6 and greased a 12 hole muffin win with butter

2. Beat the butter and sugar together until pale and fluffy, then beat in 2 of the eggs

3. Fold in the flour and baking powder, mix thoroughly then fold in the blueberries.

4. Spoon the mixture into the prepared muffin pan Beat the remaining egg, brush the top of the muffins and shatter over the ground almonds

5. Bake the muffin in the oven for 15-20 minutes or until the muffins are rises and golden brown

6. Allow them to cool for 5 minutes, then place them on a wire rack to cool completely

Adoptep from: igloobooks, 2015, 30 Minutes Meals Over 100 Recipe, Sywell, Igloo Book Ltd.

What is the serving suggestion?

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