SMP Bahasa Inggris: Pertanyaan, Jawaban, Latihan Soal & Pembahasan

Crispy Fried Shrimps

1. Prepare all the ingredients, shripms, corn flour, grated ginger, pepper, salt, cooking oil.
2. Mix the shrimp and grated ginger. Leave it for 10 minutes.
3. Mix together the corn flour, salt, pepper, seasoning and stir them thoroughly.
4. Dip each shrimp into the whisked egg, then roll, it on the mixture of corn flour.
5. Fry the shrimp in the hot oil until golden. Serve them together with a bottle of tomato sauce or chili sauce.

 

When can the shrimps dip into the whisked egg?

Fluffy American Pancake

Ingredients :

• 135 g / 4¾ oz plain flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp caster sugar
• 130 ml/ 4½ fl oz milk
• 1 large egg, lightly beaten
• 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra fo cooking

Method :

1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have  a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick, but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cok until both sides are golden brown and the pancake has risen to about 1 cm (1/2 in) thick.
4. Repeat until all the batter is iused up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
5. Serve with lashing of real maple syrup and extra butter if you like.

Adopted from: http://www.bbc.com/food/recipes/fluffyamerican pancak_74828 (30th November 2018)

 

The writer's purpose of writing the text is ....

Fluffy American Pancake

Ingredients :

• 135 g / 4¾ oz plain flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp caster sugar
• 130 ml/ 4½ fl oz milk
• 1 large egg, lightly beaten
• 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra fo cooking

Method :

1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have  a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick, but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cok until both sides are golden brown and the pancake has risen to about 1 cm (1/2 in) thick.
4. Repeat until all the batter is iused up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
5. Serve with lashing of real maple syrup and extra butter if you like.

Adopted from: http://www.bbc.com/food/recipes/fluffyamerican pancak_74828 (30th November 2018)

 

What should be done after adding the milk mixture into the flour mixture?

Crispy Fried Shrimps

1. Prepare all the ingredients, shripms, corn flour, grated ginger, pepper, salt, cooking oil.
2. Mix the shrimp and grated ginger. Leave it for 10 minutes.
3. Mix together the corn flour, salt, pepper, seasoning and stir them thoroughly.
4. Dip each shrimp into the whisked egg, then roll, it on the mixture of corn flour.
5. Fry the shrimp in the hot oil until golden. Serve them together with a bottle of tomato sauce or chili sauce.

 

What can you conclude from the text?

Fluffy American Pancake

Ingredients :

• 135 g / 4¾ oz plain flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp caster sugar
• 130 ml/ 4½ fl oz milk
• 1 large egg, lightly beaten
• 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra fo cooking

Method :

1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have  a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick, but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cok until both sides are golden brown and the pancake has risen to about 1 cm (1/2 in) thick.
4. Repeat until all the batter is iused up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.
5. Serve with lashing of real maple syrup and extra butter if you like.

Adopted from: http://www.bbc.com/food/recipes/fluffyamerican pancak_74828 (30th November 2018)

 

"It will seem very thick, but this is how it should be." (Step 3)
The underlined word refers to ....

Read the text and answer the question.

Nasi Lemak

Ingredients:
1 cup rice 
salt to taste
3 screw pine leaves
1 grated coconut

Method:

• First, clean the rice and drain.
• Then, squeeze out 2 cups of thick coconut milk with screw pine leaves. Add in salt.
• If you desire, you can also add in some sliced onions and ginger.
• Finally, serve this rice with sliced hard-boiled eggs, cucumber, and Sambal Ikan Bilis.

Sambal Ikan Bilis

Ingredients:
1 bombay onion
1/2 cup dried ikan bilis (anchovies)
1 clove garlic
2 tbs tamarind juice
4 onions
8 dried chillies
shrimp paste (belacan) (optional)
salt and sugar to taste

Method:

• First, fry the ikan bilis until crisp and put aside. 
• Then, grind the shrimp paste together with onion, garlic, dried chilies. Slice  the bombay onion into rings.
• After that, heat 2 tbs oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. 
• Add tamarind juice, salt, and sugar. 
• Cook, stirring occasionally until the gravy thickens.
• Add in the ikan bilis and mix well. 
• Finally, serve with steaming hot Nasi Lemak.

 Adapted from: http://www-ieee.eecs.berkeley.edu
Picture: http://feastmalaysia.blogs

What ingredients do you need to make Nasi Lemak?

Read the text and answer the question.

Nasi Lemak

Ingredients:
1 cup rice
salt to taste
3 screw pine leaves
1 grated coconut

Method:

• First, clean the rice and drain.
• Then, squeeze out 2 cups of thick coconut milk with screw pine leaves. Add in salt.
• If you desire, you can also add in some sliced onions and ginger.
• Finally, serve this rice with sliced hard-boiled eggs, cucumber, and Sambal Ikan Bilis.

Sambal Ikan Bilis

Ingredients:
1 bombay onion
1/2 cup dried ikan bilis (anchovies)
1 clove garlic
2 tbs tamarind juice
4 onions
8 dried chillies
shrimp paste (belacan) (optional)
salt and sugar to taste

Method:

• First, fry the ikan bilis until crisp and put aside. 
• Then, grind the shrimp paste together with onion, garlic, dried chilies. Slice  the bombay onion into rings.
• After that, heat 2 tbs oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. 
• Add tamarind juice, salt, and sugar. 
• Cook, stirring occasionally until the gravy thickens.
• Add in the ikan bilis and mix well. 
• Finally, serve with steaming hot Nasi Lemak.

 Adapted from: http://www-ieee.eecs.berkeley.edu
Picture: http://feastmalaysia.blogs

What are the steps to cook it (Nasi Lemak) ?

Read the text and answer the question.

Nasi Lemak

Ingredients:
1 cup rice
salt to taste
3 screw pine leaves
1 grated coconut

Method:

• First, clean the rice and drain.
• Then, squeeze out 2 cups of thick coconut milk with screw pine leaves. Add in salt.
• If you desire, you can also add in some sliced onions and ginger.
• Finally, serve this rice with sliced hard-boiled eggs, cucumber, and Sambal Ikan Bilis.

Sambal Ikan Bilis

Ingredients:
1 bombay onion
1/2 cup dried ikan bilis (anchovies)
1 clove garlic
2 tbs tamarind juice
4 onions
8 dried chillies
shrimp paste (belacan) (optional)
salt and sugar to taste

Method:

• First, fry the ikan bilis until crisp and put aside. 
• Then, grind the shrimp paste together with onion, garlic, dried chilies. Slice  the bombay onion into rings.
• After that, heat 2 tbs oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. 
• Add tamarind juice, salt, and sugar. 
• Cook, stirring occasionally until the gravy thickens.
• Add in the ikan bilis and mix well. 
• Finally, serve with steaming hot Nasi Lemak.

 Adapted from: http://www-ieee.eecs.berkeley.edu
Picture: http://feastmalaysia.blogs

How do you serve Nasi Lemak?

In pairs, write the recipe on one of the following international foods.

http://plus.maths.org

In pairs, write the recipe on one of the following international foods.

http://www.about-losangelesca.com