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Scrambled Eggs

Ingredients:

• 2 tablespoon of butter or 1 tablespoon of cooking oil
• 2 large eggs or 3 medium eges
• A pinch of salt and black pepper
• A sprig of parsley

Methods:

1. To me sight inch frying pan, add 2 tablespoons of butter or 1 tablespoon of cooking oil. Tum heat to high for 30 seconds then reduce to medium.
2. Take 2 large eggs or three medium eggs. Break them into the pan. Using a spoon, at first break any yolk and then scramble the eggs using a combination of stirring and flipping.
3. Sprinkle 1 pinch of salt and 1 pinch of black pepper.
4. When the eggs are still a touch moist but solid, tum off heat and scramble for 15 to 30 seconds more.
5. Spread a spring of fresh parsley and serve intamediately.

The purpose of the text above is to give information on how to ....