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How to make Nasi Lemak

Ingredients:

1 cup rice

3 screw pine leaves

Salt to taste

2 cups thick coconut milk

Method:

First, clean the rice and drain it.

Then, add 2 cups of thick coconut milk, screw pine leaves, and salt to the rice.

If you desire, you can also add in some sliced onions and ginger.

Cook the rice for one hour.

Finally, serve this rice with sliced hard-boiled eggs, cucumber and samalikan bilis.

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