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Crispy Hash Brown Recipe Ingredients: 3 tbsp olive oil, canola or grape seed oil 1 lb russel backing potatoes, peeled and grated, salt and pepper.   Method: 1. Heat 3 tbsp oil in a large frying pan on medium heat 2. Squeeze out as much moisture as you can from the grated potatoes. It's easier to do this with potatoes ricer. If you don't have it, you can use paper towel to squeeze it. 3. Add the grated potatoes on the hot frying pan, spread them out along the bottom of the pan. Sprinkle some salt and pepper on the potatoes. If they have been fried to golden brown, they are ready for a flip. Continue to cook until they are golden brown on the bottom. Put them on the serving plate. Serve for 4 people.   What should we do first to make crispy hash brown?

Pertanyaan

Crispy Hash Brown Recipe

Ingredients:

3 tbsp olive oil, canola or grape seed oil

1 lb russel backing potatoes, peeled and grated, salt and pepper.

 

Method:

1. Heat 3 tbsp oil in a large frying pan on medium heat

2. Squeeze out as much moisture as you can from the grated potatoes. It's easier to do this with potatoes ricer. If you don't have it, you can use paper towel to squeeze it.

3. Add the grated potatoes on the hot frying pan, spread them out along the bottom of the pan. Sprinkle some salt and pepper on the potatoes. If they have been fried to golden brown, they are ready for a flip. Continue to cook until they are golden brown on the bottom. Put them on the serving plate. Serve for 4 people.

 

What should we do first to make crispy hash brown?

  1. Peel and grate the fried potatoes

  2. Heat the oil in the frying pan

  3. Squeeze the grated potatoes

  4. Sprinkle some salt and pepper

Pembahasan Soal:

Yang dilakukan pada langkah pertama untuk membuat Crispy Hash Brown adalah memanaskan minyak pada wajan, heat the oil in the frying pan. Maka jawaban B adalah jawaban yang tepat.

Pembahasan terverifikasi oleh Roboguru

Dijawab oleh:

A. Setyawan

Mahasiswa/Alumni Universitas Sebelas Maret

Terakhir diupdate 23 Desember 2020

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