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Pertanyaan
MANTAP BEEF SOUP
Ingredient
1/2 Beef Shaitot gare, turmerie root, galangal, guger. peppes, eortance Vegetable oil 2 tablespoons slice onion fried crisp 1 teaspoon lemon juice
Steps
Boil beef in 8 cups water for 20 minutes.
Cut half cooked beef into slices, re-boiled.
Saute the crushed seasonings.
Stirring in sauteed seasoning simmer until the mea is tender
Serve hot with lemon juice, fried onions and chill sauce.
What is the purpose of the text Mantap Beef Soup?
To describe cooking stuffs in making Mantap Beef Soup
To give instruction about how to make Mantap Beef Soup
To persuade people to make Mantap Beef Soup
To amuse the readers in making Mantap Beef Soup
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