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UTBK/SNBT Bahasa Inggris: Pertanyaan, Jawaban, Latihan Soal & Pembahasan

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Matahari M

26 Januari 2022 08:14

While reading to your baby, it may be the back-and-forth talking, not just the sound of words being read from a page, that is the key to language development, according to new research at the University of Iowa (UI). For the study, research observed how mothers responded to their 12-moth-old babies during book reading, puppet play, and toy pay. They found that the babies made more speech-like sounds during reading than when playing with puppets or toys. They also discovered that mothers were more responsive to these types of sounds while reading to their child than during the other activities. These finding might help explain why reading has been so strongly associated with language development in your children. "A lot of research shows that book reading even to infants as young as six month of age is important to language outcomes, but I am trying to explain why by looking at the specifics, which could be responding to speech-like sounds," said Dr. Julie Gros-Louis, assistant professor of psychology at the Ul and corresponding author. The researchers also found that no matter the context, mother's responses to speech-like sound were often imitations or an expansion of the sound. For instance, if the baby said, "Ba," the mother might respond with "Ba-ba" or "B a l l," even if it had nothing to do with the story. Mother also frequently pointed at object in the pictures and identified them, such as "horse." Gros-Louis says she used mothers and their babies for this study because their interactions have been studied more than those between fathers and their children that would make it easier to compare the current results to past findings. Diadaptasi dari : http://psychcentral.com/news/20 1 6/01 /09/parent -baby-interaction-during-reading-may-be-key-to-language-development/97 423. html What likely motivates the author in writing the passage? (A) Parents recently spend less time with their kids in their free time. (B) There is an unresolved problem about mothers' role in social life. (C) Not many people are able to take the advantage of sophisticated tehnology. (D) Mothers need to realize their important role in their kids' language development. (E) There is a growing fears that fathers won't give enough time to their children due to their hectic job hours.

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Jawaban terverifikasi

Melati M

26 Januari 2022 08:14

While reading to your baby, it may be the back-and-forth talking, not just the sound of words being read from a page, that is the key to language development, according to new research at the University of Iowa (UI). For the study, research observed how mothers responded to their 12-moth-old babies during book reading, puppet play, and toy pay. They found that the babies made more speech-like sounds during reading than when playing with puppets or toys. They also discovered that mothers were more responsive to these types of sounds while reading to their child than during the other activities. These finding might help explain why reading has been so strongly associated with language development in your children. "A lot of research shows that book reading even to infants as young as six month of age is important to language outcomes, but I am trying to explain why by looking at the specifics, which could be responding to speech-like sounds," said Dr. Julie Gros-Louis, assistant professor of psychology at the Ul and corresponding author. The researchers also found that no matter the context, mother's responses to speech-like sound were often imitations or an expansion of the sound. For instance, if the baby said, "Ba," the mother might respond with "Ba-ba" or "B a l l," even if it had nothing to do with the story. Mother also frequently pointed at object in the pictures and identified them, such as "horse." Gros-Louis says she used mothers and their babies for this study because their interactions have been studied more than those between fathers and their children that would make it easier to compare the current results to past findings. Diadaptasi dari : http://psychcentral.com/news/20 1 6/01 /09/parent -baby-interaction-during-reading-may-be-key-to-language-development/97 423. html What is the most essential information according to the passage? (A) Babies learn language through word repetition. (B) Mother is the most influential figure to baby's growth. (C) A mother teaches language unconsciously to her baby. (D) Reading to babies means introducing language to him/her. (E) Reading activity is significant in children's language development.

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Jawaban terverifikasi

Mawar M

26 Januari 2022 08:14

While reading to your baby, it may be the back-and-forth talking, not just the sound of words being read from a page, that is the key to language development, according to new research at the University of Iowa (UI). For the study, research observed how mothers responded to their 12-moth-old babies during book reading, puppet play, and toy pay. They found that the babies made more speech-like sounds during reading than when playing with puppets or toys. They also discovered that mothers were more responsive to these types of sounds while reading to their child than during the other activities. These finding might help explain why reading has been so strongly associated with language development in your children. "A lot of research shows that book reading even to infants as young as six month of age is important to language outcomes, but I am trying to explain why by looking at the specifics, which could be responding to speech-like sounds," said Dr. Julie Gros-Louis, assistant professor of psychology at the Ul and corresponding author. The researchers also found that no matter the context, mother's responses to speech-like sound were often imitations or an expansion of the sound. For instance, if the baby said, "Ba," the mother might respond with "Ba-ba" or "B a l l," even if it had nothing to do with the story. Mother also frequently pointed at object in the pictures and identified them, such as "horse." Gros-Louis says she used mothers and their babies for this study because their interactions have been studied more than those between fathers and their children that would make it easier to compare the current results to past findings. Diadaptasi dari : http://psychcentral.com/news/20 1 6/01 /09/parent -baby-interaction-during-reading-may-be-key-to-language-development/97 423. html How does the first sentence in the second paragraph relates to the second sentence? (A) The first sentence gives the idea of the study while the second gives the methodology. (B) The first sentence explains the cause while the second gives the impacts. (C) The first sentence describes the methodology while the second explains the findings. (D) The first sentence contradicts the idea explained in the second sentence. (E) The first sentence tells the problem of the study while the second explains the solutions.

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Jawaban terverifikasi

Fifa H

26 Januari 2022 08:14

While reading to your baby, it may be the back-and-forth talking, not just the sound of words being read from a page, that is the key to language development, according to new research at the University of Iowa (UI). For the study, research observed how mothers responded to their 12-moth-old babies during book reading, puppet play, and toy pay. They found that the babies made more speech-like sounds during reading than when playing with puppets or toys. They also discovered that mothers were more responsive to these types of sounds while reading to their child than during the other activities. These finding might help explain why reading has been so strongly associated with language development in your children. "A lot of research shows that book reading even to infants as young as six month of age is important to language outcomes, but I am trying to explain why by looking at the specifics, which could be responding to speech-like sounds," said Dr. Julie Gros-Louis, assistant professor of psychology at the Ul and corresponding author. The researchers also found that no matter the context, mother's responses to speech-like sound were often imitations or an expansion of the sound. For instance, if the baby said, "Ba," the mother might respond with "Ba-ba" or "B a l l," even if it had nothing to do with the story. Mother also frequently pointed at object in the pictures and identified them, such as "horse." Gros-Louis says she used mothers and their babies for this study because their interactions have been studied more than those between fathers and their children that would make it easier to compare the current results to past findings. Diadaptasi dari : http://psychcentral.com/news/20 1 6/01 /09/parent -baby-interaction-during-reading-may-be-key-to-language-development/97 423. html What does the passage discuss? (A) Reading to infants is essentially important. (B) First language is acquired through reading to babies. (C) Mother and her baby develop crucial innate relationship. (D) Infants start learning language at the age of 6 months. (E) Infants learn more from their mother than father.

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Jawaban terverifikasi

Matahari M

26 Januari 2022 08:14

A huge study, published this summer in the British Medical Journal, seemed to indicate that a diet filled with spices - including chillies - was beneficial for health. A team at the Chinese Academy of Medical Sciences tracked the health of nearly half a million participants in China for several years. They found that participants who said they ate spicy food once or twice a week had a mortality rate 10% lower than those who ate spicy food less than once a week. Risk of death reduced still further for hot heads who ate spicy food six or seven days a week. Chilli peppers were the most commonly used spice among the sample, and those who ate fresh chilli had a lower risk of death from cancer, coronary heart disease and diabetes. One of the authors of the study, Lu Qi - who confesses that he is very keen on spicy food - says there are likely to be many reasons for this effect. "The data encourages people to eat more spicy food to improve health and reduce mortality risk at an early age," says Qi, a nutritionist at the Harvard TH Chan School of Public Health. While the health-promoting properties of chillies may not be fully understood, at least we have a good idea where to look to find the source of them. Cut a chill open and you will see yellow placenta-like fronds that attach the seeds to the inside of the fruit. In most types of chilli, this is the location of the spice's secret weapon - capsaicin. It is capsaicin that makes chillies hot. The heat is measured in Scoville heat units, which is the number of times a sample of dissolved dried chilli must be diluted by its own weight in sugar water before it loses its heat. For a green bell pepper this is zero. However, the Aztec codices also tell us that they put chilli on their teeth to kill toothache pain, and the use of capsaicin as an analgesic also continues to this day. Several studies have also indicated that capsaicin has powerful anti-cancer properties. It has been found to be helpful in fighting human prostate· and lung cancer cells in mice, and there are also indications that it could be used as a treatment for colon cancer. It may also improve drug resistance for bi le-duct cancer sufferers. Capsaicin creams and patches are available in chemists to ease pain. But it's only in the past 20 years that we have come to understand the contradiction of how something that causes pain can ease it too. Capsaicin binds to the pain receptor TRPV1 , which our brains also use to detect changes in temperature - that's why we think chillies are hot. Adapted from https:llwww.bbc.com/newslmagazine-34411492 Based on the text, which of the followings statement is true? (A) People can gain benefit of chillies when they are made into cream. (B) People should keep eating chilies as their major consumption in order to avoid the risk of death. (C) Chilies can be used as a painkiller due to its capsaicin content as an analgesic. (D) Some experts bel ieve that chillies have been the best medication over years. (E) Some researchers suggest that consuming chillies every day in our diet can prolong our life twice better than those who never take them in their diet.

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Jawaban terverifikasi

Melati M

26 Januari 2022 08:14

A huge study, published this summer in the British Medical Journal, seemed to indicate that a diet filled with spices - including chillies - was beneficial for health. A team at the Chinese Academy of Medical Sciences tracked the health of nearly half a million participants in China for several years. They found that participants who said they ate spicy food once or twice a week had a mortality rate 10% lower than those who ate spicy food less than once a week. Risk of death reduced still further for hot heads who ate spicy food six or seven days a week. Chilli peppers were the most commonly used spice among the sample, and those who ate fresh chilli had a lower risk of death from cancer, coronary heart disease and diabetes. One of the authors of the study, Lu Qi - who confesses that he is very keen on spicy food - says there are likely to be many reasons for this effect. "The data encourages people to eat more spicy food to improve health and reduce mortality risk at an early age," says Qi, a nutritionist at the Harvard TH Chan School of Public Health. While the health-promoting properties of chillies may not be fully understood, at least we have a good idea where to look to find the source of them. Cut a chill open and you will see yellow placenta-like fronds that attach the seeds to the inside of the fruit. In most types of chilli, this is the location of the spice's secret weapon - capsaicin. It is capsaicin that makes chillies hot. The heat is measured in Scoville heat units, which is the number of times a sample of dissolved dried chilli must be diluted by its own weight in sugar water before it loses its heat. For a green bell pepper this is zero. However, the Aztec codices also tell us that they put chilli on their teeth to kill toothache pain, and the use of capsaicin as an analgesic also continues to this day. Several studies have also indicated that capsaicin has powerful anti-cancer properties. It has been found to be helpful in fighting human prostate· and lung cancer cells in mice, and there are also indications that it could be used as a treatment for colon cancer. It may also improve drug resistance for bi le-duct cancer sufferers. Capsaicin creams and patches are available in chemists to ease pain. But it's only in the past 20 years that we have come to understand the contradiction of how something that causes pain can ease it too. Capsaicin binds to the pain receptor TRPV1 , which our brains also use to detect changes in temperature - that's why we think chillies are hot. Adapted from https:llwww.bbc.com/newslmagazine-34411492 What is the main idea of the passage? (A) Why chill ies are popular in some parts of the world. (B) The studies about benefit of chillies. (C) The studies about how chillies can make people addicted. (D) The overview of what effects chillies can give. (E) The theories about misconception of the usage chillies as an analgesic.

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Jawaban terverifikasi

Mawar M

26 Januari 2022 08:14

A huge study, published this summer in the British Medical Journal, seemed to indicate that a diet filled with spices - including chillies - was beneficial for health. A team at the Chinese Academy of Medical Sciences tracked the health of nearly half a million participants in China for several years. They found that participants who said they ate spicy food once or twice a week had a mortality rate 10% lower than those who ate spicy food less than once a week. Risk of death reduced still further for hot heads who ate spicy food six or seven days a week. Chilli peppers were the most commonly used spice among the sample, and those who ate fresh chilli had a lower risk of death from cancer, coronary heart disease and diabetes. One of the authors of the study, Lu Qi - who confesses that he is very keen on spicy food - says there are likely to be many reasons for this effect. "The data encourages people to eat more spicy food to improve health and reduce mortality risk at an early age," says Qi, a nutritionist at the Harvard TH Chan School of Public Health. While the health-promoting properties of chillies may not be fully understood, at least we have a good idea where to look to find the source of them. Cut a chill open and you will see yellow placenta-like fronds that attach the seeds to the inside of the fruit. In most types of chilli, this is the location of the spice's secret weapon - capsaicin. It is capsaicin that makes chillies hot. The heat is measured in Scoville heat units, which is the number of times a sample of dissolved dried chilli must be diluted by its own weight in sugar water before it loses its heat. For a green bell pepper this is zero. However, the Aztec codices also tell us that they put chilli on their teeth to kill toothache pain, and the use of capsaicin as an analgesic also continues to this day. Several studies have also indicated that capsaicin has powerful anti-cancer properties. It has been found to be helpful in fighting human prostate· and lung cancer cells in mice, and there are also indications that it could be used as a treatment for colon cancer. It may also improve drug resistance for bi le-duct cancer sufferers. Capsaicin creams and patches are available in chemists to ease pain. But it's only in the past 20 years that we have come to understand the contradiction of how something that causes pain can ease it too. Capsaicin binds to the pain receptor TRPV1 , which our brains also use to detect changes in temperature - that's why we think chillies are hot. Adapted from https:llwww.bbc.com/newslmagazine-34411492 How can chillies in form of capsaicin substance ease pain? (A) By consuming them as much as possible. (B) By putting them directly into the wound. (C) By making them into del icious food. (D) By applying capsaicin creams and patches. (E) By detecting capsa1c1n substance changes in temperature.

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Jawaban terverifikasi

Fifa H

26 Januari 2022 08:14

A huge study, published this summer in the British Medical Journal, seemed to indicate that a diet filled with spices - including chillies - was beneficial for health. A team at the Chinese Academy of Medical Sciences tracked the health of nearly half a million participants in China for several years. They found that participants who said they ate spicy food once or twice a week had a mortality rate 10% lower than those who ate spicy food less than once a week. Risk of death reduced still further for hot heads who ate spicy food six or seven days a week. Chilli peppers were the most commonly used spice among the sample, and those who ate fresh chilli had a lower risk of death from cancer, coronary heart disease and diabetes. One of the authors of the study, Lu Qi - who confesses that he is very keen on spicy food - says there are likely to be many reasons for this effect. "The data encourages people to eat more spicy food to improve health and reduce mortality risk at an early age," says Qi, a nutritionist at the Harvard TH Chan School of Public Health. While the health-promoting properties of chillies may not be fully understood, at least we have a good idea where to look to find the source of them. Cut a chill open and you will see yellow placenta-like fronds that attach the seeds to the inside of the fruit. In most types of chilli, this is the location of the spice's secret weapon - capsaicin. It is capsaicin that makes chillies hot. The heat is measured in Scoville heat units, which is the number of times a sample of dissolved dried chilli must be diluted by its own weight in sugar water before it loses its heat. For a green bell pepper this is zero. However, the Aztec codices also tell us that they put chilli on their teeth to kill toothache pain, and the use of capsaicin as an analgesic also continues to this day. Several studies have also indicated that capsaicin has powerful anti-cancer properties. It has been found to be helpful in fighting human prostate· and lung cancer cells in mice, and there are also indications that it could be used as a treatment for colon cancer. It may also improve drug resistance for bi le-duct cancer sufferers. Capsaicin creams and patches are available in chemists to ease pain. But it's only in the past 20 years that we have come to understand the contradiction of how something that causes pain can ease it too. Capsaicin binds to the pain receptor TRPV1 , which our brains also use to detect changes in temperature - that's why we think chillies are hot. Adapted from https:llwww.bbc.com/newslmagazine-34411492 To whom is the text intended? (A) Chilli lovers. (B) Readers in general. (C) Non chilli lovers. (D) Doctors. (E) Cancer patients.

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Jawaban terverifikasi

Matahari M

26 Januari 2022 08:14

The newly released 2016 Yoga in America Study Conducted by Yoga Journal and Yoga Alliance shows that the number of US yoga practitioners has increased to more than 36 million, up from 20.4 million in 2012, while annual practitioner spending on yoga classes, clothing, equipment, and accessories rose to $16 billion, up from $10 billion over the past four years. Survey data for this comprehensive study of the consumer yoga market was collected by lpsos Public Affairs on behalf of Yoga Journal and Yoga Alliance. The results indicate that women represent 72 percent of US practitioners, with men and older Americans doing Downward Dog at a growing rate. Thirty-four percent of Americans, or 80 million people, say they are likely to try yoga for the first time in the next 12 months. "The data tells a compelling story," says Carin Gorrell, editor in chief of Yoga Journal. "More people than ever across all age groups are realizing the benefits of yoga, from stress rel ief to flexibility to overall well-being. Yoga is a thriving, growing industry." "Beyond yoga's increasing popularity, what's fascinating is the data shows that those who practice and teach yoga have measurably better perceptions of their individual strength, balance, dexterity, and mental clarity versus non-practitioners," said Yoga Alliance Executive Director and CEO Barbara Dobberthien. "Practitioners are also much more likely to be involved in a variety of other forms of exercise, as well as focused on sustainable living and eating." There are 36. 7M US yoga practitioners, up from 20.4M in 2012, 34 percent of Americans say they are somewhat or very likely to practice yoga in the next 12 months - equal to more than 80 million Americans 37 percent of practitioners have children under the age of 18 who also practice yoga Students spend $1 6B/year on classes, gear, and equipment, up from $10B in 2012. Women represent 72 percent of practitioners; men, 28 percent Practitioners are significantly more involved in many other forms of exercise such as running, cycling and weightlifting, than non-practitioners 30-49 year olds make up 43 percent of the practicing public, followed by those ages 50+ (38 percent) and 18-29 (19 percent). Complementary and alternative medicines have soared in popularity in the U.S as they have a more holistic approach towards alleviating ailments, including everyday aches and pains. The increase in chronic and lifestyle-related illnesses (both mental and physical) in the United States (U.S.), along with growing skepticism about conventional medical practice, has resulted in one in three people seeking alternative forms of medicine ranging from supplements to chiropractic techniques and even yoga. With the abundant benefits gained by doing yoga, it is predicted that more people will be its practicioners in the future years. Adapted from: https://www. prnewswire .com/news-releases/2016-yoga-in-america-study-conducted-by-yoga-journal-and-yoga-alliance-reveals-growth-and-benefits-of-the-practice-300203418.html What is the author's motive toward the passage? (A) The increasing number of yoga practicioners leading to the lack of yoga equipments. (B) The increasing of Americans' awareness in doing a healthy lifestyle. (C) Lack of information people get about the steps in doing yoga. (D) Goverment's efforts in advising American to be healthier through yoga. (E) Refute common misconception that yoga is not proven to cure some deathly diseases.

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Jawaban terverifikasi

Melati M

26 Januari 2022 08:14

The newly released 2016 Yoga in America Study Conducted by Yoga Journal and Yoga Alliance shows that the number of US yoga practitioners has increased to more than 36 million, up from 20.4 million in 2012, while annual practitioner spending on yoga classes, clothing, equipment, and accessories rose to $16 billion, up from $10 billion over the past four years. Survey data for this comprehensive study of the consumer yoga market was collected by lpsos Public Affairs on behalf of Yoga Journal and Yoga Alliance. The results indicate that women represent 72 percent of US practitioners, with men and older Americans doing Downward Dog at a growing rate. Thirty-four percent of Americans, or 80 million people, say they are likely to try yoga for the first time in the next 12 months. "The data tells a compelling story," says Carin Gorrell, editor in chief of Yoga Journal. "More people than ever across all age groups are realizing the benefits of yoga, from stress rel ief to flexibility to overall well-being. Yoga is a thriving, growing industry." "Beyond yoga's increasing popularity, what's fascinating is the data shows that those who practice and teach yoga have measurably better perceptions of their individual strength, balance, dexterity, and mental clarity versus non-practitioners," said Yoga Alliance Executive Director and CEO Barbara Dobberthien. "Practitioners are also much more likely to be involved in a variety of other forms of exercise, as well as focused on sustainable living and eating." There are 36. 7M US yoga practitioners, up from 20.4M in 2012, 34 percent of Americans say they are somewhat or very likely to practice yoga in the next 12 months - equal to more than 80 million Americans 37 percent of practitioners have children under the age of 18 who also practice yoga Students spend $1 6B/year on classes, gear, and equipment, up from $10B in 2012. Women represent 72 percent of practitioners; men, 28 percent Practitioners are significantly more involved in many other forms of exercise such as running, cycling and weightlifting, than non-practitioners 30-49 year olds make up 43 percent of the practicing public, followed by those ages 50+ (38 percent) and 18-29 (19 percent). Complementary and alternative medicines have soared in popularity in the U.S as they have a more holistic approach towards alleviating ailments, including everyday aches and pains. The increase in chronic and lifestyle-related illnesses (both mental and physical) in the United States (U.S.), along with growing skepticism about conventional medical practice, has resulted in one in three people seeking alternative forms of medicine ranging from supplements to chiropractic techniques and even yoga. With the abundant benefits gained by doing yoga, it is predicted that more people will be its practicioners in the future years. Adapted from: https://www. prnewswire .com/news-releases/2016-yoga-in-america-study-conducted-by-yoga-journal-and-yoga-alliance-reveals-growth-and-benefits-of-the-practice-300203418.html The paragraph fol lowing the passage will likely contain some information about (A) the conventional and alternative medicines that many Americans relied on. (B) the future effects with the abundant of yoga practicioners in USA (C) another diseases can be cured by regular yoga. (D) the statistical evidences about the benefit of doing yoga. (E) yoga as one of the alternative solution to overcome some mental illnesses.

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