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UTBK/SNBT Bahasa Inggris: Pertanyaan, Jawaban, Latihan Soal & Pembahasan

Urutkan

Matahari M

26 Januari 2022 08:12

Agorecologists do not always agree about what agroecology is or should be in the long-term. Different definitions of the term agroecology can be distinguished largely by the specificity with which one defines the term "ecology", as well as the term's potential political connotations. Definitions of agroecology, therefore, may be first grouped according to the specific contexts within which they situate agriculture. Agroecology is defined as "the study of agricultural crops and environment". This definition refers to the "ecology" part of "agroecology" narrowly as the natural environment. Fol lowing this definition, an agroecologist would study agriculture's various relationships with soil health, water qual ity, air qual ity, meso and micro fauna, surrounding flora, environmental toxins, and other environmental contexts. A more common definitions of the word can be taken from Dalgaard et al. , who refer to agroecology as the study of the interactions between plants, animals, humans, and the environment within agricultural systems. Consequently, agroecology is inheritently multidisciplinary, including factors from agronomy, ecology, sociology, economics, and related disciplines. In this case, the "ecology" portion of "agroecology is defined broadly to include social, cultural , and economic contexts as well. In the global south, the term often carries overtly pol itical connotations. Such political definitions of the term usually ascribe to it the goals of social and economic justice, special attention, in this case, is often paid to the traditional farming knowledge of indigenous populations. North American and European uses of the term sometimes avoid the inclusion of such overtly pol itical goals. In these cases, agroecology is seen more strictly as a scientific discipline with less specific social goals. Sumber dari: www.docstoc.com Based on the passage above, if someone is a genuine agroecologist, he/she wi ll likely .... (A) examine social , cultural, and economic aspects (B) do research on environmental and political loads (C) include scientific methodology in his/her approach (D) put aside social aspects in his/her ecological studies (E) make use of multidisciplinary analyses in his/her inquiry

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Jawaban terverifikasi

Melati M

26 Januari 2022 08:11

Agorecologists do not always agree about what agroecology is or should be in the long-term. Different definitions of the term agroecology can be distinguished largely by the specificity with which one defines the term "ecology", as well as the term's potential political connotations. Definitions of agroecology, therefore, may be first grouped according to the specific contexts within which they situate agriculture. Agroecology is defined as "the study of agricultural crops and environment". This definition refers to the "ecology" part of "agroecology" narrowly as the natural environment. Fol lowing this definition, an agroecologist would study agriculture's various relationships with soil health, water qual ity, air qual ity, meso and micro fauna, surrounding flora, environmental toxins, and other environmental contexts. A more common definitions of the word can be taken from Dalgaard et al. , who refer to agroecology as the study of the interactions between plants, animals, humans, and the environment within agricultural systems. Consequently, agroecology is inheritently multidisciplinary, including factors from agronomy, ecology, sociology, economics, and related disciplines. In this case, the "ecology" portion of "agroecology is defined broadly to include social, cultural , and economic contexts as well. In the global south, the term often carries overtly pol itical connotations. Such political definitions of the term usually ascribe to it the goals of social and economic justice, special attention, in this case, is often paid to the traditional farming knowledge of indigenous populations. North American and European uses of the term sometimes avoid the inclusion of such overtly pol itical goals. In these cases, agroecology is seen more strictly as a scientific discipline with less specific social goals. Sumber dari: www.docstoc.com Ideas in paragraphs 2 and 3 define agroecology as shown in the consecutive relation as .... (A) political and interactive approaches (B) general and cross-authoriative sides (C) multidisciplinary and restricted angles (D) ecological and socio economic viewpoints (E) agricultural and socio cultural perspectives

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Jawaban terverifikasi

Mawar M

26 Januari 2022 08:11

Agorecologists do not always agree about what agroecology is or should be in the long-term. Different definitions of the term agroecology can be distinguished largely by the specificity with which one defines the term "ecology", as well as the term's potential political connotations. Definitions of agroecology, therefore, may be first grouped according to the specific contexts within which they situate agriculture. Agroecology is defined as "the study of agricultural crops and environment". This definition refers to the "ecology" part of "agroecology" narrowly as the natural environment. Fol lowing this definition, an agroecologist would study agriculture's various relationships with soil health, water qual ity, air qual ity, meso and micro fauna, surrounding flora, environmental toxins, and other environmental contexts. A more common definitions of the word can be taken from Dalgaard et al. , who refer to agroecology as the study of the interactions between plants, animals, humans, and the environment within agricultural systems. Consequently, agroecology is inheritently multidisciplinary, including factors from agronomy, ecology, sociology, economics, and related disciplines. In this case, the "ecology" portion of "agroecology is defined broadly to include social, cultural , and economic contexts as well. In the global south, the term often carries overtly pol itical connotations. Such political definitions of the term usually ascribe to it the goals of social and economic justice, special attention, in this case, is often paid to the traditional farming knowledge of indigenous populations. North American and European uses of the term sometimes avoid the inclusion of such overtly pol itical goals. In these cases, agroecology is seen more strictly as a scientific discipline with less specific social goals. Sumber dari: www.docstoc.com The points provided in paragraph 3 of the passage explain that .... (A) agroecology is associated geographically and political ly (B) interpreting agroecology needs to include political sides (C) different places tend to define agroecology scientifically (D) people's aspiration of agroecology differs significantly (E) nobody can define agroecology with scientific precision

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Jawaban terverifikasi

Fifa H

26 Januari 2022 08:11

The end of the nineteenth century and the early years of the twentieth century were marked by the development of an international Art Nouveau style, characterized by sinuous lines, floral and vegetable motifs, and soil evanescent coloration. The Art Nouveau style was an eclectic one, bringing together elements Japanese art, motifs of ancient cultures, and natural forms. The glass objects of this style were elegant in outline, although often deliberately distorted, with pale or iridescent surfaces. A favored device of the style was to imitate the iridescent surface seen on ancient glass that had been buried. Much of the Art Nouveau glass produced during the years of its greatest popularity had been generically termed "art glass". Art glass was intended for decorative purposes and relied for its effect on carefully chosen color combinations and innovative techniques. France produced a number of outstanding exponents of the Art Nouveau style; among the most celebrated was Emile Galle (1 846-1 904). In the United States, Louis Comfort Tiffany (1 843-1 933) was the most noted exponent of this style, producing a great variety of glass forms and surfaces, which were widely copied in their time and are highly prized today. Tiffany was a bri ll iant designer, successfully combining ancient Egyptian, Japanese, and Persian motifs. The Art Nouveau style was a major force in the decorative arts from 1895 until 1915, although its influence continued throughout the mid-1920's. It was eventually to be overtaken by a new school of thought known as Functionalism that had been present since the turn of the century. At first restricted to a small avant-garde group of architects and designers. Functional ism emerged as the dominant influence upon designers altering the First World War. The basic tenet of the movement-that function should determine from-was not a new concept. Soon a distinct aesthetic code evolved: from should be simple, surfaces plain, and any ornament should be based on geometric relationships. This new design concept, coupled with the sharp postwar reactions to the styles and conventions of the preceding decades, created an entirely new public taste which caused Art Nouveau types of glass to fall out of favor. The new taste demanded dramatic effects of contrast, stark outline and complex textural surfaces. According to the passage, one reason that functionalism became popular was that it (A) clearly distinguished between art and design. (B) appealed to people who liked complex painted designs. (C) reflected a common desire to break from the past. (D) was easily interpreted by the general public. (E) demanded dramatic effects of contrast, stark outline, and complex textural surfaces.

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Jawaban terverifikasi

Matahari M

26 Januari 2022 08:11

The end of the nineteenth century and the early years of the twentieth century were marked by the development of an international Art Nouveau style, characterized by sinuous lines, floral and vegetable motifs, and soil evanescent coloration. The Art Nouveau style was an eclectic one, bringing together elements Japanese art, motifs of ancient cultures, and natural forms. The glass objects of this style were elegant in outline, although often deliberately distorted, with pale or iridescent surfaces. A favored device of the style was to imitate the iridescent surface seen on ancient glass that had been buried. Much of the Art Nouveau glass produced during the years of its greatest popularity had been generically termed "art glass". Art glass was intended for decorative purposes and relied for its effect on carefully chosen color combinations and innovative techniques. France produced a number of outstanding exponents of the Art Nouveau style; among the most celebrated was Emile Galle (1 846-1 904). In the United States, Louis Comfort Tiffany (1 843-1 933) was the most noted exponent of this style, producing a great variety of glass forms and surfaces, which were widely copied in their time and are highly prized today. Tiffany was a bri ll iant designer, successfully combining ancient Egyptian, Japanese, and Persian motifs. The Art Nouveau style was a major force in the decorative arts from 1895 until 1915, although its influence continued throughout the mid-1920's. It was eventually to be overtaken by a new school of thought known as Functionalism that had been present since the turn of the century. At first restricted to a small avant-garde group of architects and designers. Functional ism emerged as the dominant influence upon designers altering the First World War. The basic tenet of the movement-that function should determine from-was not a new concept. Soon a distinct aesthetic code evolved: from should be simple, surfaces plain, and any ornament should be based on geometric relationships. This new design concept, coupled with the sharp postwar reactions to the styles and conventions of the preceding decades, created an entirely new public taste which caused Art Nouveau types of glass to fall out of favor. The new taste demanded dramatic effects of contrast, stark outline and complex textural surfaces. What does the author mean by stating that "function should determine form" in paragraph 3? (A) A useful object should not be attractive. (B) The creation of an object should be wise. (C) The design of an object is considered more significant than its function. (D) The form of an object should not include decorative elements. (E) The purpose of an object should influence its form.

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Jawaban terverifikasi

Melati M

26 Januari 2022 08:11

The end of the nineteenth century and the early years of the twentieth century were marked by the development of an international Art Nouveau style, characterized by sinuous lines, floral and vegetable motifs, and soil evanescent coloration. The Art Nouveau style was an eclectic one, bringing together elements Japanese art, motifs of ancient cultures, and natural forms. The glass objects of this style were elegant in outline, although often deliberately distorted, with pale or iridescent surfaces. A favored device of the style was to imitate the iridescent surface seen on ancient glass that had been buried. Much of the Art Nouveau glass produced during the years of its greatest popularity had been generically termed "art glass". Art glass was intended for decorative purposes and relied for its effect on carefully chosen color combinations and innovative techniques. France produced a number of outstanding exponents of the Art Nouveau style; among the most celebrated was Emile Galle (1 846-1 904). In the United States, Louis Comfort Tiffany (1 843-1 933) was the most noted exponent of this style, producing a great variety of glass forms and surfaces, which were widely copied in their time and are highly prized today. Tiffany was a bri ll iant designer, successfully combining ancient Egyptian, Japanese, and Persian motifs. The Art Nouveau style was a major force in the decorative arts from 1895 until 1915, although its influence continued throughout the mid-1920's. It was eventually to be overtaken by a new school of thought known as Functionalism that had been present since the turn of the century. At first restricted to a small avant-garde group of architects and designers. Functional ism emerged as the dominant influence upon designers altering the First World War. The basic tenet of the movement-that function should determine from-was not a new concept. Soon a distinct aesthetic code evolved: from should be simple, surfaces plain, and any ornament should be based on geometric relationships. This new design concept, coupled with the sharp postwar reactions to the styles and conventions of the preceding decades, created an entirely new public taste which caused Art Nouveau types of glass to fall out of favor. The new taste demanded dramatic effects of contrast, stark outline and complex textural surfaces. Who is most likely interested in reading the passage? (A) Actresses. (D) Applied artists. (B) Scientist. (E) Historians. (C) Government.

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Jawaban terverifikasi

Mawar M

26 Januari 2022 08:11

The end of the nineteenth century and the early years of the twentieth century were marked by the development of an international Art Nouveau style, characterized by sinuous lines, floral and vegetable motifs, and soil evanescent coloration. The Art Nouveau style was an eclectic one, bringing together elements Japanese art, motifs of ancient cultures, and natural forms. The glass objects of this style were elegant in outline, although often deliberately distorted, with pale or iridescent surfaces. A favored device of the style was to imitate the iridescent surface seen on ancient glass that had been buried. Much of the Art Nouveau glass produced during the years of its greatest popularity had been generically termed "art glass". Art glass was intended for decorative purposes and relied for its effect on carefully chosen color combinations and innovative techniques. France produced a number of outstanding exponents of the Art Nouveau style; among the most celebrated was Emile Galle (1 846-1 904). In the United States, Louis Comfort Tiffany (1 843-1 933) was the most noted exponent of this style, producing a great variety of glass forms and surfaces, which were widely copied in their time and are highly prized today. Tiffany was a bri ll iant designer, successfully combining ancient Egyptian, Japanese, and Persian motifs. The Art Nouveau style was a major force in the decorative arts from 1895 until 1915, although its influence continued throughout the mid-1920's. It was eventually to be overtaken by a new school of thought known as Functionalism that had been present since the turn of the century. At first restricted to a small avant-garde group of architects and designers. Functional ism emerged as the dominant influence upon designers altering the First World War. The basic tenet of the movement-that function should determine from-was not a new concept. Soon a distinct aesthetic code evolved: from should be simple, surfaces plain, and any ornament should be based on geometric relationships. This new design concept, coupled with the sharp postwar reactions to the styles and conventions of the preceding decades, created an entirely new public taste which caused Art Nouveau types of glass to fall out of favor. The new taste demanded dramatic effects of contrast, stark outline and complex textural surfaces. What is the main purpose of paragraph 2? (A) To compare different Art Nouveau styles. (B) To give examples of famous Art Nouveau artists. (C) To explain why Art Nouveau glass was so popular in the United States. (D) To show the impact of Art Nouveau had on other cultures around the world. (E) To describe how to make Art Nouveau styles.

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Jawaban terverifikasi

Fifa H

26 Januari 2022 08:11

Honeybees live in colonies with one queen running the whole hive. Worker honeybees are all females and are the only bees most people ever see flying around outside of the hive. They forage for food, build the honeycombs, and protect the hive. Many species still occur in the wild, but honeybees are disappearing from hives due to colony col lapse disorder. Scientists are not sure what is causing this collapse. Honeybees are important pollinators for flowers, fruits, and vegetables. They live on stored honey and pollen all winter and cluster into a ball to conserve warmth. All honeybees are social and cooperative insects. Members of the hive are divided into three types. Workers forage for food (pollen and nectar from flowers) , build and protect the hive, clean, and circulate air by beating their wings. The queen's job is simple-she lays the eggs that will spawn the hive's next generation of bees. There is usually only a single queen in a hive. If the queen dies, workers will create a new queen by feeding one of the worker females a special food called "royal jelly". This elixir enables the worker to develop into a fertile queen. Queens regulate the hive's activities by producing chemicals that guide the behavior of the other bees. Male bees are called drones-the third class of honeybee. Several hundred drones live in each hive during the spring and summer, but they are expelled for the winter months when the hive goes into a lean survival mode. The paragraph fol lowing the passage will likely talk about (A) the movement of honeybees' colony. (B) the division of honeybees in searching for food in mating season. (C) the activity of male honeybees in the winter months when the hive goes into a Jean survival mode. (D) the production of chemicals done the queen of honeybees. (E) the role of honeybees' queen in controlling the colony in building and protecting the hive, cleaning, and circulating air by beating their wing.

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Jawaban terverifikasi

Matahari M

26 Januari 2022 08:11

Honeybees live in colonies with one queen running the whole hive. Worker honeybees are all females and are the only bees most people ever see flying around outside of the hive. They forage for food, build the honeycombs, and protect the hive. Many species still occur in the wild, but honeybees are disappearing from hives due to colony col lapse disorder. Scientists are not sure what is causing this collapse. Honeybees are important pollinators for flowers, fruits, and vegetables. They live on stored honey and pollen all winter and cluster into a ball to conserve warmth. All honeybees are social and cooperative insects. Members of the hive are divided into three types. Workers forage for food (pollen and nectar from flowers) , build and protect the hive, clean, and circulate air by beating their wings. The queen's job is simple-she lays the eggs that will spawn the hive's next generation of bees. There is usually only a single queen in a hive. If the queen dies, workers will create a new queen by feeding one of the worker females a special food called "royal jelly". This elixir enables the worker to develop into a fertile queen. Queens regulate the hive's activities by producing chemicals that guide the behavior of the other bees. Male bees are called drones-the third class of honeybee. Several hundred drones live in each hive during the spring and summer, but they are expelled for the winter months when the hive goes into a lean survival mode. What is the main idea of the passage? (A) The division in honeybees' colony. (B) The disappearance of honeybees from hives due to colony col lapse disorder. (C) The existence of hive in the colony mode. (D) The role of honeybees' queens in regulating the hive's activities by producing chemicals. (E) The search of colony done by honeybees.

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1

Jawaban terverifikasi

Melati M

26 Januari 2022 08:11

Honeybees live in colonies with one queen running the whole hive. Worker honeybees are all females and are the only bees most people ever see flying around outside of the hive. They forage for food, build the honeycombs, and protect the hive. Many species still occur in the wild, but honeybees are disappearing from hives due to colony col lapse disorder. Scientists are not sure what is causing this collapse. Honeybees are important pollinators for flowers, fruits, and vegetables. They live on stored honey and pollen all winter and cluster into a ball to conserve warmth. All honeybees are social and cooperative insects. Members of the hive are divided into three types. Workers forage for food (pollen and nectar from flowers) , build and protect the hive, clean, and circulate air by beating their wings. The queen's job is simple-she lays the eggs that will spawn the hive's next generation of bees. There is usually only a single queen in a hive. If the queen dies, workers will create a new queen by feeding one of the worker females a special food called "royal jelly". This elixir enables the worker to develop into a fertile queen. Queens regulate the hive's activities by producing chemicals that guide the behavior of the other bees. Male bees are called drones-the third class of honeybee. Several hundred drones live in each hive during the spring and summer, but they are expelled for the winter months when the hive goes into a lean survival mode. The sentence "If the queen dies, workers will create a new queen by feeding one of the worker females a special food called "royal jelly" in paragraph 2 can best be restated as (A) the queen dies so workers cannot create a new queen by feeding one of the worker females a special food called "royal jelly". (B) workers possibly create a new queen by feeding one of the worker females a special food called "royal jelly". (C) the queen is still al ive; so workers cannot create a new queen by feeding one of the worker females a special food called "royal jelly". (D) the queen dies because workers cannot create a new queen by feeding one of the worker females a special food called "royal jelly". (E) workers cannot create a new queen by feeding one of the worker females a special food called "royal jelly" because the queen dies.

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Jawaban terverifikasi
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