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SMP Bahasa Inggris: Pertanyaan, Jawaban, Latihan Soal & Pembahasan

Urutkan

Simon B

23 September 2023 07:13

Write down the food quantifier for each picture. Use the quantifiers in the box. - A dash of - A bar of/a square of - A box/a tin/a package - A pinch of - A pile of - A clove of - A leaf of - A stack of - A loaf of - A spoonful of (sp)/a tablespoon (tbsp)/a teaspoon (tsp)

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1

1

Eloise B

23 September 2023 07:13

Write down the food quantifier for each picture. Use the quantifiers in the box. - A dash of - A bar of/a square of - A box/a tin/a package - A pinch of - A pile of - A clove of - A leaf of - A stack of - A loaf of - A spoonful of (sp)/a tablespoon (tbsp)/a teaspoon (tsp)

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2

1

Anthony B

23 September 2023 07:12

Write down the food quantifier for each picture. Use the quantifiers in the box. - A dash of - A bar of/a square of - A box/a tin/a package - A pinch of - A pile of - A clove of - A leaf of - A stack of - A loaf of - A spoonful of (sp)/a tablespoon (tbsp)/a teaspoon (tsp)

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2

1

Anthony B

23 September 2023 07:12

Match the words with the definition. Cooking Verb 1. bake 2. beat 3. blend 4. broil 5. carve 6. chop 7. crush 8. grease 9. knead 10. slice Definition a. To cut into thin or wide portions that are of similar size. b. To cook meat or vegetables on a rack with an extremely high temperature. c. To mix two or more substances so they combine together. d. To cut meat into slices e. To cause separate or flatten by extreme force, often used with garlic. f. To stir (usually egg, cream, butter) quickly and continually to make a smooth mixture. g. To cook in an oven using heat without fat or oil. h. To coat with oil or butter. i. To cut into small pieces, generally used with vegetables. j. To press and stretch dough with your hands, usually used when making bread. Number 10

1

1

Daphne B

23 September 2023 07:12

Match the words with the definition. Cooking Verb 1. bake 2. beat 3. blend 4. broil 5. carve 6. chop 7. crush 8. grease 9. knead 10. slice Definition a. To cut into thin or wide portions that are of similar size. b. To cook meat or vegetables on a rack with an extremely high temperature. c. To mix two or more substances so they combine together. d. To cut meat into slices e. To cause separate or flatten by extreme force, often used with garlic. f. To stir (usually egg, cream, butter) quickly and continually to make a smooth mixture. g. To cook in an oven using heat without fat or oil. h. To coat with oil or butter. i. To cut into small pieces, generally used with vegetables. j. To press and stretch dough with your hands, usually used when making bread. Number 9

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Eloise B

23 September 2023 07:12

Match the words with the definition. Cooking Verb 1. bake 2. beat 3. blend 4. broil 5. carve 6. chop 7. crush 8. grease 9. knead 10. slice Definition a. To cut into thin or wide portions that are of similar size. b. To cook meat or vegetables on a rack with an extremely high temperature. c. To mix two or more substances so they combine together. d. To cut meat into slices e. To cause separate or flatten by extreme force, often used with garlic. f. To stir (usually egg, cream, butter) quickly and continually to make a smooth mixture. g. To cook in an oven using heat without fat or oil. h. To coat with oil or butter. i. To cut into small pieces, generally used with vegetables. j. To press and stretch dough with your hands, usually used when making bread. Number 8

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Simon B

23 September 2023 07:12

Match the words with the definition. Cooking Verb 1. bake 2. beat 3. blend 4. broil 5. carve 6. chop 7. crush 8. grease 9. knead 10. slice Definition a. To cut into thin or wide portions that are of similar size. b. To cook meat or vegetables on a rack with an extremely high temperature. c. To mix two or more substances so they combine together. d. To cut meat into slices e. To cause separate or flatten by extreme force, often used with garlic. f. To stir (usually egg, cream, butter) quickly and continually to make a smooth mixture. g. To cook in an oven using heat without fat or oil. h. To coat with oil or butter. i. To cut into small pieces, generally used with vegetables. j. To press and stretch dough with your hands, usually used when making bread. Number 7

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Anthony B

23 September 2023 07:12

Match the words with the definition. Cooking Verb 1. bake 2. beat 3. blend 4. broil 5. carve 6. chop 7. crush 8. grease 9. knead 10. slice Definition a. To cut into thin or wide portions that are of similar size. b. To cook meat or vegetables on a rack with an extremely high temperature. c. To mix two or more substances so they combine together. d. To cut meat into slices e. To cause separate or flatten by extreme force, often used with garlic. f. To stir (usually egg, cream, butter) quickly and continually to make a smooth mixture. g. To cook in an oven using heat without fat or oil. h. To coat with oil or butter. i. To cut into small pieces, generally used with vegetables. j. To press and stretch dough with your hands, usually used when making bread. Number 6

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Daphne B

23 September 2023 07:12

Match the words with the definition. Cooking Verb 1. bake 2. beat 3. blend 4. broil 5. carve 6. chop 7. crush 8. grease 9. knead 10. slice Definition a. To cut into thin or wide portions that are of similar size. b. To cook meat or vegetables on a rack with an extremely high temperature. c. To mix two or more substances so they combine together. d. To cut meat into slices e. To cause separate or flatten by extreme force, often used with garlic. f. To stir (usually egg, cream, butter) quickly and continually to make a smooth mixture. g. To cook in an oven using heat without fat or oil. h. To coat with oil or butter. i. To cut into small pieces, generally used with vegetables. j. To press and stretch dough with your hands, usually used when making bread. Number 5

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Eloise B

23 September 2023 07:12

Match the words with the definition. Cooking Verb 1. bake 2. beat 3. blend 4. broil 5. carve 6. chop 7. crush 8. grease 9. knead 10. slice Definition a. To cut into thin or wide portions that are of similar size. b. To cook meat or vegetables on a rack with an extremely high temperature. c. To mix two or more substances so they combine together. d. To cut meat into slices e. To cause separate or flatten by extreme force, often used with garlic. f. To stir (usually egg, cream, butter) quickly and continually to make a smooth mixture. g. To cook in an oven using heat without fat or oil. h. To coat with oil or butter. i. To cut into small pieces, generally used with vegetables. j. To press and stretch dough with your hands, usually used when making bread. Number 4

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