SMP Bahasa Inggris: Pertanyaan, Jawaban, Latihan Soal & Pembahasan

Complete the following recipe of making Chinese Fried Rice with the word in the box.

Chinese Fried Rice

Ingredients:

• 2 eggs - beaten 
• 2 large onions - chopped
• 2 tsp corn oil 
• 1/4 cup soy sauce - optional
• 3 stalks celery - optional
• 1 red or green pepper - chopped
• 10 ml garlic - minced
• 3 green onions - chopped
• 1 cup instant rice
• 1 cup water - boiling

Directions.

1. Cook the eggs in a large ____ over low heat  until set.  Break up with a ____ Remove from pan. 
2. Combine the onions, oil, and 2 tsp of the  soy sauce in the pan. Cook and stir until onion is ____. Add remaining ingredients and ____ to boiling.
3. Reduce heat, simmer 1 minute. Stir in reserved ____. Remove from heat, cover tightly, let stand  5 minutes. Stir before serving

In pairs, write the recipe on one of the following international foods.

http://aniverldemyself.files.wordpress.com

In pairs, write the recipe on one of the following international foods.

http://upload.wikimedia.org

Where is the noodle sent to?

What are the steps to cook it (Sambal Ikan Bilis)?

Read the text and answer the question.

Nasi Lemak

Ingredients:
1 cup rice
salt to taste
3 screw pine leaves
1 grated coconut

Method:

• First, clean the rice and drain.
• Then, squeeze out 2 cups of thick coconut milk with screw pine leaves. Add in salt.
• If you desire, you can also add in some sliced onions and ginger.
• Finally, serve this rice with sliced hard-boiled eggs, cucumber, and Sambal Ikan Bilis.

Sambal Ikan Bilis

Ingredients:
1 bombay onion
1/2 cup dried ikan bilis (anchovies)
1 clove garlic
2 tbs tamarind juice
4 onions
8 dried chillies
shrimp paste (belacan) (optional)
salt and sugar to taste

Method:

• First, fry the ikan bilis until crisp and put aside. 
• Then, grind the shrimp paste together with onion, garlic, dried chilies. Slice  the bombay onion into rings.
• After that, heat 2 tbs oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. 
• Add tamarind juice, salt, and sugar. 
• Cook, stirring occasionally until the gravy thickens.
• Add in the ikan bilis and mix well. 
• Finally, serve with steaming hot Nasi Lemak.

 Adapted from: http://www-ieee.eecs.berkeley.edu
Picture: http://feastmalaysia.blogs

What ingredients do you need to make Sambal Ikan Bilis?

For giving the strong fragrant in the soup, we use a _____of garlic.

To strain the juice, we need a ____

Write a recipe of one of your favourite foods or drinks .

1. ____.
2. ____.
3. ____.

Ingredients:

• ____.
• ____.
• ____.
• ____.
• ____.

 

What should we do with the filled tofu before frying it?