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Nasi Lemak

Ingredients:
1 cup rice
salt to taste
3 screw pine leaves
1 grated coconut

Method:

• First, clean the rice and drain.
• Then, squeeze out 2 cups of thick coconut milk with screw pine leaves. Add in salt.
• If you desire, you can also add in some sliced onions and ginger.
• Finally, serve this rice with sliced hard-boiled eggs, cucumber, and Sambal Ikan Bilis.

Sambal Ikan Bilis

Ingredients:
1 bombay onion
1/2 cup dried ikan bilis (anchovies)
1 clove garlic
2 tbs tamarind juice
4 onions
8 dried chillies
shrimp paste (belacan) (optional)
salt and sugar to taste

Method:

• First, fry the ikan bilis until crisp and put aside. 
• Then, grind the shrimp paste together with onion, garlic, dried chilies. Slice  the bombay onion into rings.
• After that, heat 2 tbs oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. 
• Add tamarind juice, salt, and sugar. 
• Cook, stirring occasionally until the gravy thickens.
• Add in the ikan bilis and mix well. 
• Finally, serve with steaming hot Nasi Lemak.

 Adapted from: http://www-ieee.eecs.berkeley.edu
Picture: http://feastmalaysia.blogs

What are the steps to cook it (Sambal Ikan Bilis)?