Urutkan
Rei W
11 September 2024 12:47


12
Reyhan M

11 September 2024 12:44

1
Firda A
11 September 2024 12:11
1
Jheninda Y
10 September 2024 07:43

1
Sumiati B
10 September 2024 05:07
2
Alisha R
09 September 2024 13:04
1
Complete the texts by selecting the most appropriate words.
The following text is for questions 1 to 5.
1) ____ too much sugar, salt, or fat in your diet, your risk for certain diseases may increase. A research team led by Dr. Dariush Mozaffarian of Tufts University 2) ____ the relationships of 10 different foods and nutrients with deaths related to heart disease, stroke, and type 2 diabetes. They also compared data on participants' age, sex, ethnicity, and education.
They found that 3) ____ half of all the deaths in the United States in 2012 that were caused by cardiometabolic diseases were because of 4) ____ eating habits. Of 702,308 adult deaths due to heart disease, stroke, and type 2 diabetes, 318,656 (45%) were because of inadequate consumption of certain foods and nutrients widely considered vital for healthy living, and overconsumption of other foods that are not.
The highest percentage of cardiometabolic disease-related deaths (9,5%) was caused by excess consumption of sodium. The risk of death 5) ____ because of not eating enough nuts and seeds (8.5%), seafood omega-3 fats (7.8%), vegetables (7.6%), fruits (7.5%), whole grains (5.9%), or polyunsaturated fats (2.3%). The risk of heart disease, stroke, and type 2 diabetes-related deaths may have also risen due to eating too much processed meat (8.2%), sugar-sweetened beverages (7.4%), and unprocessed red meat (0.4%).
(Adapted from https://www.nih.gov)
3. ____
1
4.7
Complete the texts by selecting the most appropriate words.
The following text is for questions 1 to 5.
1) ____ too much sugar, salt, or fat in your diet, your risk for certain diseases may increase. A research team led by Dr. Dariush Mozaffarian of Tufts University 2) ____ the relationships of 10 different foods and nutrients with deaths related to heart disease, stroke, and type 2 diabetes. They also compared data on participants' age, sex, ethnicity, and education.
They found that 3) ____ half of all the deaths in the United States in 2012 that were caused by cardiometabolic diseases were because of 4) ____ eating habits. Of 702,308 adult deaths due to heart disease, stroke, and type 2 diabetes, 318,656 (45%) were because of inadequate consumption of certain foods and nutrients widely considered vital for healthy living, and overconsumption of other foods that are not.
The highest percentage of cardiometabolic disease-related deaths (9,5%) was caused by excess consumption of sodium. The risk of death 5) ____ because of not eating enough nuts and seeds (8.5%), seafood omega-3 fats (7.8%), vegetables (7.6%), fruits (7.5%), whole grains (5.9%), or polyunsaturated fats (2.3%). The risk of heart disease, stroke, and type 2 diabetes-related deaths may have also risen due to eating too much processed meat (8.2%), sugar-sweetened beverages (7.4%), and unprocessed red meat (0.4%).
(Adapted from https://www.nih.gov)
2. ____
12
4.8
Complete the sentences in the passive or active forms. Write them in the correct tense.
Last year, many people ____ (fire) from their jobs because of the economic crisis.
12
4.7
Complete the texts by selecting the most appropriate words.
The following text is for questions 6 to 10.
Body mass index (BMI) is a measure of weight adjusted for height, calculated as weight in kilograms 6) ____ by the square of height in meters (kg/m2). BMI is often considered an indicator of body 7) ____ BMI is widely used because it is simple, inexpensive, and noninvasive. Furthermore, studies have shown that BMI Ievels correlate 8) ____ body fat and with future health risks.
BMI is a reasonable indicator of body fat for both adults and children. However, because BMI does not measure body fat 9) ____, it should not be used as a diagnostic tool. 10) ____, BMI should be used as a measure to track weight status in populations and as a screening tool to identify potential weight problems in individuals.
(Adapted from https://www.cdc.gov)
9. ____
1
4.4
Complete the texts by selecting the most appropriate words.
The following text is for questions 6 to 10.
Body mass index (BMI) is a measure of weight adjusted for height, calculated as weight in kilograms 6) ____ by the square of height in meters (kg/m2). BMI is often considered an indicator of body 7) ____ BMI is widely used because it is simple, inexpensive, and noninvasive. Furthermore, studies have shown that BMI Ievels correlate 8) ____ body fat and with future health risks.
BMI is a reasonable indicator of body fat for both adults and children. However, because BMI does not measure body fat 9) ____, it should not be used as a diagnostic tool. 10) ____, BMI should be used as a measure to track weight status in populations and as a screening tool to identify potential weight problems in individuals.
(Adapted from https://www.cdc.gov)
8. ____
1
4.5
What can we learn?
3
4.0
Change Into passive voice.
The teacher praised him.
1
4.4
Complete these statements.
1. The most interesting thing I learnt in this chapter was ____
2. The part I enjoyed most was ____
3. I would like to find more about ____
4. The hardest part in this chapter was ____
5. I need to work harder at ____
5
4.9
What is the purpose of the letter?
1
4.8
Ira: May I borrow your laptop?
Tita: Certainly, but what’s wrong with yours ?
Ira: It . . .
1
4.4
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