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Activity 18
Read the passages and answer the questions that follow.
Passage 1
How to Make Sayur Asem (Indonesian Tamarind Soup)
Ingredients:
1 tsp cooking oil
3 oz melinjo
3 oz long beans, cut into 1- or 2- inch pieces
2 sweet corns
3 large chayotes
5-6 cabbage leaves, cut into large pieces
2 tomatoes
3 bay leaves
8 cups of water
1 tbsp of seedless tamarind
3 tbsp of palm sugar
Salt and sugar
Ground spices:
1 thumb-size of galangal
3 shallots
1 bird's eye chili
5 red chilis
3 cloves garlic
4 candlenuts
1 tsp of shrimp paste
Instructions:
Modified from: https://whattocooktoday.com/sayur-asem.html accessed on January 11 , 2018 at 10:46
What should we do after the paste has been stir-fried?
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