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    This time I'd like to tell you how to make chicken satay with chilli dip. Let's prepare the ingredients first. For the satay, we need two skinned chicken breasts, ninety grams of smooth peanut butter, one teaspoon of turmeric, one hundred and twenty-five milliliters or a half cup of light soy sauce, one finely chopped red chilli. For the dipping sauce, we need forty-five milliliters of fish sauce, thirty milliliters of light soy sauce, one lime which is juiced, one teaspoon of sugar, and two red chilies which are sliced. You also need wooden or bamboo skewers.

    Now, let's make the satay. First, flatten the chicken breasts with a hammer or rolling pan and cut each one into strips. Then, mix the peanut butter, turmeric, soy sauce, and chilli together, and season with salt and pepper. After that, mix the chicken strips with the satay sauce and set aside for 10 minutes. In the meantime, we can make the dipping sauce. Mix the ingredients together and set aside.

    After that, heat the grill, thread the chicken strips onto wooden skewers and grill for about 5 minutes, turning frequently. Finally, serve the satay skewers with the dipping sauce as a light snack, or serve with rice or steamed rice in banana leaves as a main mea.

Adopted from: Nn, 30 Minute Meals over 100 Recipes, Sywell. lgloobooks, 2015.

How do we make the dipping sauce?