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Cameroon is a West African country of ten million people which has been very successful in growing food for its people, unlike many other West African countries. Since 1971 it has doubled its output of major foodstuffs such as maize and potatoes. Now it is one of the few African countries able to feed itself. This was not the case five years ago when the country was only 75-80% self-sufficient in food. Although isolated pockets of hunger still remain, the World Bank nowadays gives Cameroon money to sustain, not to achieve, self-sufficiency in food production.
The text tells us about ....
West African countries
Cameroon's ability to feed its people
Major foodstuffs in West Africa
Cameroon's food production
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N. Puspita
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