Tarragon Corn Chowder Recipe Ingredients: 4 ears corn 3 tbsp unsalted butter 1 cup chopped onion 1 cup chopped fennel bulb 2 minced garlic 3 bay leaves 4 small potatoes, cut into chunks Salt 1/2 cup white wine 1-2 tbsp fresh chopped tarragon Method: Grill the corn directly over heat about 10-15 minutes to get extra flavor. Cut the corn kernels away from the cobs. Boil 6 cups water and bay leaves and add the corn cobs to make corn broth. Heat the pot; add butter, chopped onion, fennel and garlic. Saute for about 5 minutes. Add the white wine and boil them down by half. Add potatoes to the pot with onions and fennel, then pour in the corn broth. Stir well and add salt to taste. Simmer gently until the potatoes are tender. Last, add the fresh tarragon to the pot. " Slimmer gently until the potatoes are tender." (step 5) The underlined word means ....

Banana Bread Recipe Ingredients: 3 or 4 ripe bananas, mashed 1/3 cup melted butter 1 cup sugar 1 egg, beaten 1 teaspoon baking soda Pinch of salt 1 ½ cups of all-purpose ...

If someone is having a nose bleed, your priority is to control the bleeding and keep their airway open. Get them to sit down (not lie down) as keeping the nose above the heart will reduce bleeding....

Determine when to defrost your food in the refrigerator. Most items will usually defrost within up 24 hours; however, large items such as frozen turkeys and chickens may take several days to defrost. ...

How to Make Patty Cakes Ingredients: 3 tablespoons of butter ¼ cup castor sugar 1 egg ¼ teaspoon of vanilla 1 cup self-raising flour Pinch salt ¼ cup milk Butter icing Me...

Stencil over bottles Painting with stencil is surely enjoyable. Use it to decorate plastic bottles. Materials: Plastic Bottles Paper, pencil or marker Scissors Acrylic Paints ...