How to Make Patty Cakes Ingredients: 3 tablespoons of butter ¼ cup castor sugar 1 egg ¼ teaspoon of vanilla 1 cup self-raising flour Pinch salt ¼ cup milk Butter icing Methods: Beat butter and sugar until creamy. Add lightly egg and vanilla. Beat them well. Sift flour and salt together. Fold in dry ingredients alternately with milk. Mix well. Drop heaped teaspoonfuls of mixture into well-greased patty tins or papers. Bake in a moderately hot even for 10 to 15 minutes. Cool on wire rack. Then decorate it with butter icing. " Fold in dry ingredients alternately with milk." (step 4)

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If someone is having a nose bleed, your priority is to control the bleeding and keep their airway open. Get them to sit down (not lie down) as keeping the nose above the heart will reduce bleeding....

Determine when to defrost your food in the refrigerator. Most items will usually defrost within up 24 hours; however, large items such as frozen turkeys and chickens may take several days to defrost. ...

Stencil over bottles Painting with stencil is surely enjoyable. Use it to decorate plastic bottles. Materials: Plastic Bottles Paper, pencil or marker Scissors Acrylic Paints ...