How to Make Patty Cakes Ingredients: 3 tablespoons of butter ¼ cup castor sugar 1 egg ¼ teaspoon of vanilla 1 cup self-raising flour Pinch salt ¼ cup milk Butter icing Methods: Beat butter and sugar until creamy. Add lightly egg and vanilla. Beat them well. Sift flour and salt together. Fold in dry ingredients alternately with milk. Mix well. Drop heaped teaspoonfuls of mixture into well-greased patty tins or papers. Bake in a moderately hot even for 10 to 15 minutes. Cool on wire rack. Then decorate it with butter icing. How much sugar do we need to make Patty cakes?

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When do we add the egg yolk when making the pastry?