Ingredients 1 tb Margarine, dairy free 1 tb Vegetable oil 1 c Onion- chopped 8 oz Mushrooms - sliced 1 lg Garlic Glove - minced 1/3 c Celery - thinly sliced 1/3 c Bell pepper, green - diced 3 c Soybean Milk 4 c Potatoes - cubed 1/2 inch 1/4 ts Black Pepper 1 ts Salt, or to taste 1 tb Parsley - choped Directions 1. Saute onions, garlic, celery and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes 2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally. 3. Makes about 6 cups. Thin with extra soybean milk if soup is too thick. 4. Garnish with parsley and serve with the veal. The text states that....

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