Ingredients
1 tb Margarine, dairy free
1 tb Vegetable oil
1 c Onion- chopped
8 oz Mushrooms - sliced
1 lg Garlic Glove - minced
1/3 c Celery - thinly sliced
1/3 c Bell pepper, green - diced
3 c Soybean Milk
4 c Potatoes - cubed 1/2 inch
1/4 ts Black Pepper
1 ts Salt, or to taste
1 tb Parsley - choped
Directions
1. Saute onions, garlic, celery and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.
3. Makes about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.
The text states that....
extra soybean milk must be added if the soup is too thick
six cups of soybean milk mus be added to the soup
Soybean milk is used merely for garnish
extra cups must be provided for everybody
the soup must be thick to make it easy
N. NOPRILIANSYAH
Master Teacher
Mahasiswa/Alumni UIN Raden Intan Lampung
Pernyataan yang terdapat pada teks bacaan tersebut adalah “extra soybean milk must be
added if the soup is too thick” hal tersebut terdapat pada langkah ketiga “makes about 6
cups. Thin with extra soybean milk if soup is too thick”. Sementara pernyataan yang
lainnya kurang tepat dengan informasi yang terdapat pada teks bacaan.
1rb+
5.0 (3 rating)
Sri Minarsih
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