The Durian

   The scientific name of durian is Durio zibethinus. It is native to Southeast Asia. The durian is known as 'King of Fruits'. It is not only the most expensive fruit but also the most controversial fruit. It is the only fruit which is banned from airline cabins, hotels, and some public transport.

    Durian trees, which have green elliptic leaves, can grow tall up to 25-50 meters. After four or five years, durian trees are usually able to bear fruit, which can hang from any branch. The fruit needs about three months after pollination to mature. It can grow up to 30 centimeters long and 15 centimeters in diameter. The husk is covered with sharp thorns. The color of the husk ranges from green to brown. The flesh is pale yellow. It is very soft but not juicy. When it is ripe, it tastes sweet and smells very strong.

    A durian contains a lot of sugar, vitamin C, and potassium. A durian is also a good source of carbohydrates, proteins, and fats. A durian is usually eaten fresh. Sometimes it is also cooked to make dodol or jam.

    Durians used to be grown from seeds, but now they are propagated by grafting.

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