Work in groups of three or four students. Match each definition with its suitable term. Definition: They are chemical substances added to food in tiny amounts to ensure that food and drink taste good and are consistent. They are obtained by chemical synthesis or isolated using chemical processes. Term: ____

Work in groups of three or four students. Match each definition with its suitable term. Definition: This shows the percentage of a certain nutrient in a food, based on a 2,000-calorie di...

Work in groups of three or four students. Discuss the answers of the following questions based on the label in Activity 3. What is potassium? Is it good or bad for our bodies?

Work in groups of three or four students. Match each definition with its suitable term. Definition: It is a complex carbohydrate made up of many glucose units that the body digests to us...

Work in groups of three or four students. Match each definition with its suitable term. Definition: It is a simple carbohydrate that our bodies break down and use for energy quicker than...

Work in groups of three or four students. Discuss the answers of the following questions based on the label in Activity 3. Which nutrition is important for many body processes, such as fluid bala...