Work in groups of three or four students. Match each definition with its suitable term. Definition: They are chemical substances added to food in tiny amounts to ensure that food and drink taste good and are consistent. They are obtained by chemical synthesis or isolated using chemical processes. Term: ____

Work in groups of three or four students. Match each definition with its suitable term. Definition: They are a food group that includes complex carbohydrates, such as starchy food like b...

Work in groups of three or four students. Match each definition with its suitable term. Definition: It is a simple carbohydrate that our bodies break down and use for energy quicker than...

Work in groups of three or four students. Match each definition with its suitable term. Definition: It has one or more double bonds of fatty acids, meaning they are liquid at room temper...

Work in groups of three or four students. Match each definition with its suitable term. Definition: It is a complex carbohydrate made up of many glucose units that the body digests to us...

Work in groups of three or four students. Match each definition with its suitable term. Definition: It is used to define the amount of energy in the fo6d we eat that is used by the body....