Pertanyaan

Work in groups of three or four students. Match each definition with its suitable term. Definition: It has one or more double bonds of fatty acids, meaning they are liquid at room temperature. They are often from vegetable sources such as sunflower and olive oil. Term: ____

Work in groups of three or four students.
Match each definition with its suitable term.

Definition:

It has one or more double bonds of fatty acids, meaning they are liquid at room temperature. They are often from vegetable sources such as sunflower and olive oil.

Term: ____

Ikuti Tryout SNBT & Menangkan E-Wallet 100rb

Habis dalam

Klaim

B. Atlaliust

Master Teacher

Mahasiswa/Alumni Universitas Negeri Medan

Jawaban terverifikasi

Jawaban

jawaban yang benar adalah " Unsaturated Fat ".

jawaban yang benar adalah "Unsaturated Fat".

Pembahasan

Arti dari " It has one or more double bonds of fatty acids, meaning they are liquid at room temperature. They are often from vegetable sources such as sunflower and olive oil " adalah "Zat ini memiliki satu atau lebih ikatan rangkap asam lemak, yang berarti mereka cair pada suhu ruangan. Mereka sering berasal dari sumber-sumber nabati seperti bunga matahari dan minyak zaitun". Definisi tersebut merujuk pada deskripsi "lemak tak jenuh" atau " unsaturated fat ". Jadi, jawaban yang benar adalah " Unsaturated Fat ".

Arti dari "It has one or more double bonds of fatty acids, meaning they are liquid at room temperature. They are often from vegetable sources such as sunflower and olive oil" adalah "Zat ini memiliki satu atau lebih ikatan rangkap asam lemak, yang berarti mereka cair pada suhu ruangan. Mereka sering berasal dari sumber-sumber nabati seperti bunga matahari dan minyak zaitun".

Definisi tersebut merujuk pada deskripsi "lemak tak jenuh" atau "unsaturated fat".

Jadi, jawaban yang benar adalah "Unsaturated Fat".

Perdalam pemahamanmu bersama Master Teacher
di sesi Live Teaching, GRATIS!

5.0 (2 rating)

Pertanyaan serupa

Work in groups of three or four students. Discuss the answers of the following questions based on the label in Activity 3. Which nutrition is important for many body processes, such as fluid bala...

0.0

Jawaban terverifikasi

Work in groups of three or four students. Match each definition with its suitable term. Definition: It is used to define the amount of energy in the fo6d we eat that is used by the body....

5.0

Jawaban terverifikasi

Work in groups of three or four students. Match each definition with its suitable term. Definition: They are chemical substances added to food in tiny amounts to ensure that food and dri...

0.0

Jawaban terverifikasi

Work in groups of three or four students. Match each definition with its suitable term. Definition: It is a simple carbohydrate that our bodies break down and use for energy quicker than...

0.0

Jawaban terverifikasi

Work in groups of three or four students. Match each definition with its suitable term. Definition: This shows the percentage of a certain nutrient in a food, based on a 2,000-calorie di...

0.0

Jawaban terverifikasi