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    Guava is a plant in the myrtle fam ily (Myrtaceae) genus Psidium. It is native to Mexico and Central America, northern South America, parts of the Carribean and some parts of North Africa and also some parts of India. The Guava tree is not big. It is about 33 feet with green or reddish brown color. The plant's branches are close to the ground. Its young twigs are soft. It had dark elliptic leaves. It is about 2- 6 inches long and 1- 2 inches wide. The flowers are white, with five petals and numerous stamens.

    Guava, cultivated in many tropical and subtropical countries, is an edible fruit. Guava fruit, usually 2 - 4 inches long, is round or oval depending on the species. Varying among species, the skin can be any thickness, it is usually green when unripe, but becomes yellow or maroon when ripe. The flesh maybe white or pink, yellow or red, with the seeds in the central part of the flesh. The seed are numerous but small. In some good varieties, they are edible. Actual seed counts have ranged from 112 to 535. Guava fruit is rich with vitamin A and C, omega 3 and omega 6, fatty acid and high levels of dietary fibre.

Which are the best words used to describe guava seed?