Read text for question no. 18-21!

Making Meatballs

What you need:

• 1 kilo of very fine minced meat (preferably beef)
• 2 eggs
• 300 grams of tapioca-flour
• 4-8 cloves of garlic
• 1 red onion
• 1 teaspoon of white pepper
• 2 teaspoons of salt

Steps to make meat ball:

First of all, mix garlic, red onion, salt, and white pepper in a mortar or mixer.

Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.

After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.

Then, boil some water in a rather large pot, at least about 2 liters.

Next step, start rolling the mixture into small meatballs.

Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.

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