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Pertanyaan
Text 3
MANTAP BEEF SOUP
Ingredient
½ kg beef
Crushed Seasonings
Shallot, garlic, turmeric root, galangal, ginger, pepper, coriander
Seasonings
Salt
Vegetable oil
2 tablespoons slice onion fried crisp
1 teaspoon lemon juice
Steps
Boil beef in 8 cups water for 20 minutes.
Cut half cooked beef into slices, re-boiled.
Saute the crushed seasonings.
Stirring in sauteed seasoning simmer until the meat is tender.
Serve hot with lemon juice, fried onions and chili sauce.
The word tender in the text above means ….
kind
edible
inflamed
fragile
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