The following text is for questions  9 to 11.

Novel Apple Pudding

Ingredients:

• 4 green apples, peeled, cored an thickly sliced
•  cup/ 45 g self-raising flour, sifted
• 60 g butter or margarine, cubed
•  cup/ 100 g caster sugar
• 1  cups/ 300 ml water

Methods:

1. Place apple in a heat-proof dish. Place flour in a bowl and rub in margarine with a spatula.
2. Stir in sugar and water (mixture should be lumpy). Pour over apples.
3. Bake at 180°C for 1 hour or until syrupy and golden. Serve warm with cream or ice cream.

Serve: 6
Preparation time: 15 minutes
Cooking time 60 to: 70 minutes

Adopted from: Kementerian Pendidikan an Kebudayaan, Bahasa Inggris, Think Globally Act Locally untuk SMP/MTS Kelas IX Edisi Revisi Cetakan ke-2, Jakarta, Kementerian Pendidikan dan Kebudayaan, 2018.  

"... (Mixture should be lumpy)."  (Step 2)

What does 'lumpy' mean?