Pertanyaan

The following text is for questions 44 to 47. Chicken Nuggets Ingredients: 4 chicken breasts, skinned 300 ml buttermilk 200 g breadcrumbs 1 tsp mustard powder A pinch of cayenne powder Salt and freshly ground black pepper 100 g plain (all-purpose) flour 2 eggs, beaten Vegetable oil Handful cherry. tomatoes, halved Handful rocket (arugula) 1 courgette (zucchini) Methods: Bash the chicken breasts between 2 pieces cling film with a rolling pin until about 2 cm thick. Cut each piece into thick strips and place in a bowl with the buttermilk. Refrigerate for at least 2 hours or overnight. Mix the breadcrumbs with the cayenne, mustard powder, and a little seasoning. Dip the cooled chicken pieces one at a time into the flour, then the eggs, and finally the breadcrumbs mix, then lay on a rack to dry slightly. Heat 1 cm of oil in a pan and fry the chicken in batches until golden on both sides and cooked through. Serve with the tomatoes and rocket, using a vegetable peeler to slice the courgette into ribbons. (Adopted from: igloobooks, Cook's Kitchen Tasty Chicken over 100 Recipes , Northampton, Igloo Books Ltd. 2015.) What can be concluded from the text?

The following text is for questions 44 to 47.


Chicken Nuggets

Ingredients:

  • 4 chicken breasts, skinned
  • 300 ml buttermilk
  • 200 g breadcrumbs
  • 1 tsp mustard powder
  • A pinch of cayenne powder
  • Salt and freshly ground black pepper
  • 100 g plain (all-purpose) flour
  • 2 eggs, beaten
  • Vegetable oil
  • Handful cherry. tomatoes, halved
  • Handful rocket (arugula)
  • 1 courgette (zucchini)

Methods:

  1. Bash the chicken breasts between 2 pieces cling film with a rolling pin until about 2 cm thick.
  2. Cut each piece into thick strips and place in a bowl with the buttermilk. Refrigerate for at least 2 hours or overnight.
  3. Mix the breadcrumbs with the cayenne, mustard powder, and a little seasoning. 
  4. Dip the cooled chicken pieces one at a time into the flour, then the eggs, and finally the breadcrumbs mix, then lay on a rack to dry slightly.
  5. Heat 1 cm of oil in a pan and fry the chicken in batches until golden on both sides and cooked through.
  6. Serve with the tomatoes and rocket, using a vegetable peeler to slice the courgette into ribbons.

(Adopted from: igloobooks, Cook's Kitchen Tasty Chicken over 100 Recipes, Northampton, Igloo Books Ltd. 2015.)


What can be concluded from the text? 

  1. The chicken nuggets taste a bit spicy.undefined 

  2. The chicken nuggets should be steamed before fried.undefined 

  3. The tomatoes should be mixed with the chicken nuggets.undefined 

  4. We can use any kinds of flour to coat the chicken pieces.undefined 

  5. The chicken pieces should be cooled for less than two hours.undefined 

D. Enty

Master Teacher

Jawaban terverifikasi

Jawaban

jawaban yang benar adalah A. T he chicken nuggets taste a bit spicy

jawaban yang benar adalah A. The chicken nuggets taste a bit spicy

Pembahasan

Pembahasan

Arti dari kalimat soal di atas adalah "Apa yang dapat disimpulkan dari teks di atas?" Teks tersebut membahas tentang bahan dan juga cara yang digunakan untuk membuat chicken nuggets . Pada bagian urutan bahan-bahan, terdapat kalimat apinch of cayenne powder yang berarti sejumput bubuk cabai. Maka dapat disimpulkan bahwa chicken nuggets tersebut terasa sedikit pedas atau dalam Bahasa Inggris berarti the chicken nuggets taste a bit spicy. Jadi, jawaban yang benar adalah A. T he chicken nuggets taste a bit spicy

Arti dari kalimat soal di atas adalah "Apa yang dapat disimpulkan dari teks di atas?"

Teks tersebut membahas tentang  bahan dan juga cara yang digunakan untuk membuat chicken nuggets. Pada bagian urutan bahan-bahan, terdapat kalimat a pinch of cayenne powder yang berarti sejumput bubuk cabai.  Maka dapat disimpulkan bahwa chicken nuggets tersebut terasa sedikit pedas atau dalam Bahasa Inggris berarti the chicken nuggets taste a bit spicy.undefined 

Jadi, jawaban yang benar adalah A. The chicken nuggets taste a bit spicy

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