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Tarragon Corn Chowder Recipe Ingredients : - 4 ears corn                                      - 3 bay leaves - 3 tbsp unsalted butter                     - 4 small potatoes, cut into chunks - 1 cup chopped onion                     - Salt - 1 cup chopped fennel bulb            - 1/2 cup white wine - 2 minced garlic                              - 1 - 2 tbspfresh chopped tarragon Method : 1. Grill the corn directly over heat about 10-15 minutes to get extra flavor 2. Cut the corn kernels away from the cobs 3. Boil 6 cups water and bay leaves and add the corn cobs to make corn broth 4. Heat the pot, add butter, chopped onion, fennel and garlic. Saute for about 5 minutes. 5. Add the white wine and boil them down by half. Add potatoes to the pot with onions and fennel, then pour in the corn broth. Stir well and add salt to taste. Simmer gently until the potatoes are tender. 6. Last, add the fresh tarragon to the pot.   "Simmer gently until the potatoes are tender." (step 5) The underlined word means.....

Pertanyaan

Tarragon Corn Chowder Recipe

Ingredients :

- 4 ears corn                                      - 3 bay leaves

- 3 tbsp unsalted butter                     - 4 small potatoes, cut into chunks

- 1 cup chopped onion                     - Salt

- 1 cup chopped fennel bulb            - 1/2 cup white wine

- 2 minced garlic                              - 1 - 2 tbspfresh chopped tarragon

Method :

1. Grill the corn directly over heat about 10-15 minutes to get extra flavor

2. Cut the corn kernels away from the cobs

3. Boil 6 cups water and bay leaves and add the corn cobs to make corn broth

4. Heat the pot, add butter, chopped onion, fennel and garlic. Saute for about 5 minutes.

5. Add the white wine and boil them down by half. Add potatoes to the pot with onions and fennel, then pour in the corn broth. Stir well and add salt to taste. Simmer gently until the potatoes are tender.

6. Last, add the fresh tarragon to the pot.

 

"Simmer gently until the potatoes are tender." (step 5)

The underlined word means.....

  1. cook

  2. fry

  3. bake

  4. grill

M. Ardini

Master Teacher

Mahasiswa/Alumni Universitas Gadjah Mada

Jawaban terverifikasi

Pembahasan

Berdasarkan kalimat “Simmer gently until the potatoes are tender.”, dapat diketahui bahwa diintruksikan untuk mendidihkan secara perlahan hingga kentangnya lunak. Kata ‘simmer’ memiliki arti ‘didihkan’ atau memanaskan di bawah titik didih sehingga sinonim yang tepat untuk kata tersebut adalah pilihan jawaban (A) yaitu ‘cook’ atau ‘masak’. Pilihan jawaban (B) ‘fry’ atau ‘goreng’, (C) ‘bake’ atau ‘bakar’ dan (D) ‘grill’ atau ‘panggang’ bukanlah sinonim yang tepat.

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