Pertanyaan

Banana Bread Recipe Ingredients: 3 or 4 ripe bananas, mashed 1/3 cup melted butter 1 cup sugar 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 ½ cups of all-purpose flour Method : Preheat the oven to 350⁰F (175⁰C). With wooden spoon, mix butter with the mashed bananas in a large mixing bowl, add sugar, egg and vanilla. Sprinkle the baking soda and salt over the mixture and mix them. Add the flour, then mix it. Pour mixture into a buttered 4 x 8 inch loaf pan. Bake for 1 hour. Cool on rack then remove it from pan and slice to serve. What should we do before we sprinkle the baking soda to the mashed bananas?

Banana Bread Recipe

Ingredients:

3 or 4 ripe bananas, mashed
1/3 cup melted butter
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 ½ cups of all-purpose flour

Method :

Preheat the oven to 350⁰F (175⁰C). With wooden spoon, mix butter with the mashed bananas in a large mixing bowl, add sugar, egg and vanilla. Sprinkle the baking soda and salt over the mixture and mix them. Add the flour, then mix it. Pour mixture into a buttered 4 x 8 inch loaf pan. Bake for 1 hour. Cool on rack then remove it from pan and slice to serve.

What should we do before we sprinkle the baking soda to the mashed bananas?

Add flour and butter.
Sprinkle salt to the mixture.
Add sugar, egg and vanilla.
Pour the mixture into a loaf pan.

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M. Ardini

Master Teacher

Mahasiswa/Alumni Universitas Gadjah Mada

Jawaban terverifikasi

Pembahasan

Hal yang harus dilakukan sebelum menaburkan baking soda ke dalam pisang yang sudah dihancurkan adalah menambahkan gula, telur dan vanilla atau yang ada pada pilihan jawaban (Add sugar, egg and vanilla.) . Hal ini juga tertera pada kalimat kedua di bagian metode atau cara memasak sajian tersebut.

Hal yang harus dilakukan sebelum menaburkan baking soda ke dalam pisang yang sudah dihancurkan adalah menambahkan gula, telur dan vanilla atau yang ada pada pilihan jawaban (Add sugar, egg and vanilla.). Hal ini juga tertera pada kalimat kedua di bagian metode atau cara memasak sajian tersebut.

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