Read the following text! Then Identify thelanguage features by answer the questions based on the text! Frying-pan Chicken lngredients: 1 tablespoon olive oil 2 skinless chicken thighs 200 g potatoes, cut into chunks 2 carrots, thickly sliced 1 parsnip, thickly sliced 2 teaspoons wholegrain mstard . 1 small glass chicken steak Salt and pepper to taste Methods: Heat the oil in a large frying pan (which has a lid), add the chicken and fry until golden. Tum over andtry tor a further 2 minutes. Remove the pan, add the vegetables and fry over-a fairly high heat until they start to colour. Return the chicken to the pan and season with salt and pepper. Add the mustard and stock, and bring to the boil. Reduce the heat, coverthepan,and simmer gently for 25-30minutesor until the chicken is cooked throughand the vegetables are tender. Add a splash of water if the sauce startsto becomedry. Remove from the stove. The trying-pan chicken is ready to serve. Question Mention the command verbs found in the text!(minimum 5)

Question

Read the following text! Then Identify the language features by answer the questions based on the text!

Frying-pan Chicken

lngredients:

Methods:

Heat the oil in a large frying pan (which has a lid), add the chicken and fry until golden. Tum over and try tor a further 2 minutes. Remove the pan, add the vegetables and fry over-a fairly high heat until they start to colour.
Return the chicken to the pan and season with salt and pepper.
Add the mustard and stock, and bring to the boil.
Reduce the heat, cover the pan, and simmer gently for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Add a splash of water if the sauce starts to become dry.
Remove from the stove. The trying-pan chicken is ready to serve.

Question

Mention the command verbs found in the text! (minimum 5)

Jawaban