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Read the following text! Then Identify thelanguage features by answer the questions based on the text! Frying-pan Chicken lngredients: 1 tablespoon olive oil 2 skinless chicken thighs 200 g potatoes, cut into chunks 2 carrots, thickly sliced 1 parsnip, thickly sliced 2 teaspoons wholegrain mustar. 1 small glass chicken steak Salt and pepper to taste Methods: Heat the oil in a large frying pan (which has a lid), add the chicken and fry until golden. Tum over andtry tor a further 2 minutes. Remove the pan, add the vegetables and fry over-a fairly high heat until they start to colour. Return the chicken to the pan and season with salt and pepper, Add the mustard and stock, and bring tothe boil. Reduce the heat, coverthepan,and simmer gently for 25-30minutesor until the chicken is cooked through, and the vegetables are tender. Add a splash of water if the sauce starts. to becomedry. Remove from the stove. The trying-pan chicken is ready to serve. Question Does it usesubjectspecific vocabulary? If yes, mention!

Read the following text! Then Identify the language features by answer the questions based on the text!

Frying-pan Chicken

lngredients:

  • 1 tablespoon olive oil
  • 2 skinless chicken thighs
  • 200 g potatoes, cut into chunks
  • 2 carrots, thickly sliced
  • 1 parsnip, thickly sliced
  • 2 teaspoons wholegrain mustar.
  • 1 small glass chicken steak
  • Salt and pepper to taste

Methods:

  1. Heat the oil in a large frying pan (which has a lid), add the chicken and fry until golden. Tum over and try tor a further 2 minutes. Remove the pan, add the vegetables and fry over-a fairly high heat until they start to colour.
  2. Return the chicken to the pan and season with salt and pepper,
  3. Add the mustard and stock, and bring tothe boil.
  4. Reduce the heat, cover the pan, and simmer gently for 25-30 minutes or until the chicken is cooked through, and the vegetables are tender.
  5. Add a splash of water if the sauce starts. to become dry.
  6. Remove from the stove. The trying-pan chicken is ready to serve.

Question

Does it use subject specific vocabulary? If yes, mention!

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A. Mufida

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Jawaban terverifikasi

Jawaban

jawaban yang benar adalah Yes it does, they are tablespoon (sendok makan), sliced (diiris), frying pan (wajan), season (bumbui), simmer (didihkan), dan stove (kompor).

jawaban yang benar adalah Yes it does, they are tablespoon (sendok makan), sliced (diiris), frying pan (wajan), season (bumbui), simmer (didihkan), dan stove (kompor).

Pembahasan

Pembahasan
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Soal menanyakan apakah teks tersebut menggunakan kosakata khusus atau tidak dan sebutkan apabila iya. Subject spesific vocabulary adalah kata-kata yang memiliki makna khusus dan digunakan pada bidang tertentu. Terdapat istilah khusus yang digunakan dalam wacana tersebut yaitu tablespoon (sendok makan), sliced (diiris), frying pan (wajan), season (bumbui), simmer (didihkan), dan stove (kompor) . Dengan demikian, jawaban yang benar adalah Yes it does, they are tablespoon (sendok makan), sliced (diiris), frying pan (wajan), season (bumbui), simmer (didihkan), dan stove (kompor).

Soal menanyakan apakah teks tersebut menggunakan kosakata khusus atau tidak dan sebutkan apabila iya.

Subject spesific vocabulary adalah kata-kata yang memiliki makna khusus dan digunakan pada bidang tertentu.

Terdapat istilah khusus yang digunakan dalam wacana tersebut yaitu tablespoon (sendok makan), sliced (diiris), frying pan (wajan), season (bumbui), simmer (didihkan), dan stove (kompor).

Dengan demikian, jawaban yang benar adalah Yes it does, they are tablespoon (sendok makan), sliced (diiris), frying pan (wajan), season (bumbui), simmer (didihkan), dan stove (kompor).

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