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Read the following text and make the recipe of Ginger Coconut Coffee. Compare your recipe with your classmates'. The Sweet Ginger Coconut Coffee (Bajigur) This afternoon I went to my aunt's house. She was making a Ginger Coconut Coffee. I have never drunk this kind of beverage before. I helped her make it. It wasn't difficult to make it. I'll tell you the recipe. First, you have to prepare the ingredients. What you need are 1 inch fresh ginger, sliced thinly, 1/2 tsp, grated fresh nutmeg, 1 stick cinnamon, 2 cloves, 1 inch lemon grass, minced, 4 tbs. Coffee, powdered, 1 cup coconut milk, 2 tbs. palm sugar, 1/2 tsp. salt, 4 tbs young coconut flesh. When those ingredients are already in front of you, you have to heat theginger, nutmeg, cinnamon, cloves and lemon grass in 3 cup water. Then, simmer lightly for 10 minutes. After that, turn off the heat, add the ground coffee and allow steeping for a few minutes. Strain the solids from this liquid and add the coconut milk, palm sugar and salt. Simmer gently for 2 minutes. Finally, add the coconut flesh and a sprinkle of nutmeg on top. Well, that's all and you'll have your sweet Ginger Coconut Coffee! Adapted from: http://indonesian-street-foods.blogspot.com Instructions: ...

Read the following text and make the recipe of Ginger Coconut Coffee. Compare your recipe with your classmates'.



The Sweet Ginger Coconut Coffee (Bajigur)

    This afternoon I went to my aunt's house. She was making a Ginger Coconut Coffee. I have never drunk this kind of beverage before. I helped her make it. It wasn't difficult to make it. I'll tell you the recipe. First, you have to prepare the ingredients. What you need are 1 inch fresh ginger, sliced thinly, 1/2 tsp, grated fresh nutmeg, 1 stick cinnamon, 2 cloves, 1 inch lemon grass, minced, 4 tbs. Coffee, powdered, 1 cup coconut milk, 2 tbs. palm sugar, 1/2 tsp. salt, 4 tbs young coconut flesh. When those ingredients are already in front of you, you have to heat the ginger, nutmeg, cinnamon, cloves and lemon grass in 3 cup water. Then, simmer lightly for 10 minutes. After that, turn off the heat, add the ground coffee and allow steeping for a few minutes. Strain the solids from this liquid and add the coconut milk, palm sugar and salt. Simmer gently for 2 minutes. Finally, add the coconut flesh and a sprinkle of nutmeg on top. Well, that's all and you'll have your sweet Ginger Coconut Coffee!

Adapted from: http://indonesian-street-foods.blogspot.com


Instructions: ...

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Dalam teks terdapat kalimat " When those ingredients are already in front of you, you have to heat the ginger, nutmeg, cinnamon, cloves and lemon grass in 3 cup water. Then, simmer lightly for 10 minutes. After that, turn off the heat, add the ground coffee and allow steeping for a few minutes. Strain the solids from this liquid and add the coconut milk, palm sugar and salt. Simmer gently for 2 minutes. Finally, add the coconut flesh and a sprinkle of nutmeg on top " yang sesuai dengan soal yang menanyakan langkah-langkah dalammembuat Bajigur. Jadi, jawaban yang benar adalah: Instructions: Heat the ginger, nutmeg, cinnamon, cloves and lemon grass in 3 cup water. Then, simmer lightly for 10 minutes. After that, turn off the heat, add the ground coffee and allow steeping for a few minutes. Strain the solids from this liquid and add the coconut milk, palm sugar and salt. Simmer gently for 2 minutes. Finally, add the coconut flesh and a sprinkle of nutmeg on top.

Dalam teks terdapat kalimat "When those ingredients are already in front of you, you have to heat the ginger, nutmeg, cinnamon, cloves and lemon grass in 3 cup water. Then, simmer lightly for 10 minutes. After that, turn off the heat, add the ground coffee and allow steeping for a few minutes. Strain the solids from this liquid and add the coconut milk, palm sugar and salt. Simmer gently for 2 minutes. Finally, add the coconut flesh and a sprinkle of nutmeg on top" yang sesuai dengan soal yang menanyakan langkah-langkah dalam membuat Bajigur.

Jadi, jawaban yang benar adalah:

Instructions:

  • Heat the ginger, nutmeg, cinnamon, cloves and lemon grass in 3 cup water.
  • Then, simmer lightly for 10 minutes.
  • After that, turn off the heat, add the ground coffee and allow steeping for a few minutes.
  • Strain the solids from this liquid and add the coconut milk, palm sugar and salt.
  • Simmer gently for 2 minutes.
  • Finally, add the coconut flesh and a sprinkle of nutmeg on top.

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