MAKING ICE CREAM WITHOUT MACHINE First of all, prepare your ice cream mixture, and then chil it over an ice bath. Continue to check the mixture in the freezer every 30 minutes, stirring vigorously as it’s freezing. Keep checking periodically and stirring until the ice cream is frozen. After forty-five minutes, remove it from the freezer and stir it vigorously with a spatula or whisk. Then, pour your custard mixture in a deep baking dish and put it in the freezer. The last step, transfer the ice cream to a covered storage container until ready to serve.

Question

MAKING ICE CREAM WITHOUT MACHINE

First of all, prepare your ice cream mixture, and then chil it over an ice bath.
Continue to check the mixture in the freezer every 30 minutes, stirring vigorously as it’s freezing.
Keep checking periodically and stirring until the ice cream is frozen.
After forty-five minutes, remove it from the freezer and stir it vigorously with a spatula or whisk.
Then, pour your custard mixture in a deep baking dish and put it in the freezer.
The last step, transfer the ice cream to a covered storage container until ready to serve.

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