Ingredients 1 tb Margarine, dairy free 1 tb Vegetable oil 1 c Onion- chopped 8 oz Mushrooms - sliced 1 lg Garlic Glove - minced 1/3 c Celery - thinly sliced 1/3 c Bell pepper, green - diced 3 c Soybean Milk 4 c Potatoes - cubed 1/2 inch 1/4 ts Black Pepper 1 ts Salt, or to taste 1 tb Parsley - choped Directions 1. Saute onions, garlic, celery and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes 2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally. 3. Makes about 6 cups. Thin with extra soybean milk if soup is too thick. 4. Garnish with parsley and serve with the veal. According to the text ehen should we add sliced mushroom?

Question

Ingredients

1 tb Margarine, dairy free

1 tb Vegetable oil

1 c Onion- chopped

8 oz Mushrooms - sliced

1 lg Garlic Glove - minced

1/3 c Celery - thinly sliced

1/3 c Bell pepper, green - diced

3 c Soybean Milk

4 c Potatoes - cubed 1/2 inch

1/4 ts Black Pepper

1 ts Salt, or to taste

1 tb Parsley - choped

Directions

1. Saute onions, garlic, celery and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes

2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.

3. Makes about 6 cups. Thin with extra soybean milk if soup is too thick.

4. Garnish with parsley and serve with the veal.

According to the text ehen should we add sliced mushroom?

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