Ingredients:

1 ripe mango, peeled and stoned
1 lime juiced
1 tbsp light soy sauce
 24 raw king prawns, peeled with tails left intact
Coriander (cilantro) leaves to garnish
Fresh black pepper

Methods:

Put the mango, lime juice, and soy sauce in a liquidizer and blend until smooth. Taste for seasoning and add a little more soy sauce if needed.

Cook the prawns under a hot grill for two minutes on each side or until they turn completely opaque.

Serve the prawns on a pool of mango sauce, garnish with coriander leaves, and freshly ground black pepper.

How will the food probably taste?