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How to Make Siomay     One of Indonesian traditional food is Siomay or Somay. It is an Indonesian dumpling mainly made from the mix of flour with chicken and shrimp, fish and shrimp, or fish/chicken/shrimp only. It depends on you, but this time this recipe will show you how to make Siomay from chicken and shrimp. This recipe is my mom’s recipe that I always use. Feel free to make some changes as you wish. Ingredients: Siomay: 300 minced chicken breast fillet 500 gr minced shrimps 300 gr tapioca flour 2 eggs, beaten 4 cloves garlic, crushed Salt (as needed) Pepper powder (optional) 50 wonton skin 150 cc of boiled water Peanut Sauce: Vegetable oil 30 g pecan 4 cloves garlic fries 25 red chilies steamed 200 gr peanut sauce (packaged)     Water Ketchup Sweet soy sauce Lime Steps: Siomay: Mix shrimp and chicken meat until soft. Take a big container to mix all somay ingredients. Add flour, beaten eggs, salt and pepper to that meat mixture. Mix it well using wooden spoon. Spoon 2 teaspoon of mix and location in the middle of wonton skin. Form as many shapes you want. Repeat all the same steps until all the dough/wonton skins are consumed. Steam for 1-2 hours. Peanut Sauce: Heat the oil in a sauce pan. Saute garlic, pecan, chili and salt. Blend that with somne packages of peanut sauce. Add some water to make it less thick. Serve the Siomay with the peanut sauce, ketchup, sweet soy sauce and lime. The text above can be probably found in a/an .…

Pertanyaan

How to Make Siomay

    One of Indonesian traditional food is Siomay or Somay. It is an Indonesian dumpling mainly made from the mix of flour with chicken and shrimp, fish and shrimp, or fish/chicken/shrimp only. It depends on you, but this time this recipe will show you how to make Siomay from chicken and shrimp. This recipe is my mom’s recipe that I always use. Feel free to make some changes as you wish.

Ingredients:

Siomay:

  • 300 minced chicken breast fillet
  • 500 gr minced shrimps
  • 300 gr tapioca flour
  • 2 eggs, beaten
  • 4 cloves garlic, crushed
  • Salt (as needed)
  • Pepper powder (optional)
  • 50 wonton skin
  • 150 cc of boiled water

Peanut Sauce:

  • Vegetable oil
  • 30 g pecan
  • 4 cloves garlic fries
  • 25 red chilies steamed
  • 200 gr peanut sauce (packaged)    
  • Water
  • Ketchup
  • Sweet soy sauce
  • Lime

Steps:

Siomay:

  1. Mix shrimp and chicken meat until soft.
  2. Take a big container to mix all somay ingredients.
  3. Add flour, beaten eggs, salt and pepper to that meat mixture.
  4. Mix it well using wooden spoon.
  5. Spoon 2 teaspoon of mix and location in the middle of wonton skin.
  6. Form as many shapes you want.
  7. Repeat all the same steps until all the dough/wonton skins are consumed.
  8. Steam for 1-2 hours.

Peanut Sauce:

  1. Heat the oil in a sauce pan.
  2. Saute garlic, pecan, chili and salt.
  3. Blend that with somne packages of peanut sauce.
  4. Add some water to make it less thick.

Serve the Siomay with the peanut sauce, ketchup, sweet soy sauce and lime.


The text above can be probably found in a/an .…undefined 

  1. journalundefined 

  2. memoirsundefined 

  3. announcementundefined 

  4. woman magazineundefined 

  5. home-living catalogueundefined 

R. Tri

Master Teacher

Jawaban terverifikasi

Jawaban

jawaban yang tepat adalah D. woman magazine.undefined 

Pembahasan

Teks di atas adalah resep suatu masakan. Teks seperti ini mungkin ditemukan pada rubrik resep di majalah wanita dan tidak lazim ditemukan pada jurnal, memoar, pengumuman dan katalog perlengkapan rumah.

Sehingga, jawaban yang tepat adalah D. woman magazine.undefined 

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