The following text is for questions 1 to 4.
 

Iced Fruit Cocktail with Condensed Milk
(Es Teler)

Ingredients:

• 150 gr (1  cups) sugar
• 2 pandan leaves, shredded lenghthwise and tied in a knot
• 3  tablespoons (50 ml) water
• 400 gr ripe avocado, cut into 1-cm cubes
• 400 gr ripe jackfriut, deseeded and cut into 1-cm cubes
• 3 young coconuts, meat scraped out 
• crushed ice
• condensed milk

Steps:

1. To make syrup, combine sugar, pandan leaves and water in a small saucepan and heat the micture for a few minutes over low heat until sugar dissolves. Cool the syrup.
2. To serve this dessert, place generous spoonful of cubed avocado, jackfruit, and young coconut into a serving bowl. Add a little syrup to sweeten, top with crushed ice,  and drizzle on a little condensed milk. Serve immediately.

Serves: 4-6.

Adopted from: Siti Wachidah, Asep Gunawan, dan Diyantri, Bahasa Inggris, Think Globally Act Locally untuk SMP/MTS Kelas IX Edisi Revisi Cetakan ke-2, Jakarta, Kementerian Pendidikan dan Kebudayaan, 2018.

How do you know that the syrup is done?