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Have we ever wondered how we get chocholate? Well this we will enter the amazing world of chocolate so we understand exactly how chocolate is made. Chocolate is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in place such as Soth America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple, Insinde the fruits are the tree’s seeds. They are also known as coco beans. Next, the beans are fermented for about a week, dried in the sun. After that, they are shipped to the chocolate maker. The chocolate makers work by roasting the beans to bring out the flavour. The beans from different places have different qualities and flavor. So they are often sorted and blended to produce a distinctive mix. The next process is winnowing. The roasted beans are wonnowed to remove the heat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are grind to make liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat. It is pure bitter chocolate. The coco beans should be separated in processing because....

Pertanyaan

Have we ever wondered how we get chocholate? Well this we will enter the amazing world of chocolate so we understand exactly how chocolate is made. Chocolate is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in place such as Soth America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple, Insinde the fruits are the tree’s seeds. They are also known as coco beans.

Next, the beans are fermented for about a week, dried in the sun. After that, they are shipped to the chocolate maker. The chocolate makers work by roasting the beans to bring out the flavour. The beans from different places have different qualities and flavor. So they are often sorted and blended to produce a distinctive mix.

The next process is winnowing. The roasted beans are wonnowed to remove the heat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are grind to make liquid. The liquid is called chocolate liquor. It tastes bitter.

All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat. It is pure bitter chocolate.

The coco beans should be separated in processing because....

  1. they can produce a distinctive mix

  2. they have different qualities and flavor

  3. they are from different places in the world

  4. they came from south America and Indonesia

  5. They are about the size of a small pine apple

A. Setyawan

Master Teacher

Mahasiswa/Alumni Universitas Sebelas Maret

Jawaban terverifikasi

Pembahasan

Jawaban:B

Pembahasan:

Berdasarkan kalimat “The beans from different places have different qualities and flavor, so they are often sorted and blended to produce a distinctive mix” yang terdapat pada kalimat terakhir di paragraf ke-2, dapat diketahui bahwa karena tiap biji datang dari tempat yang berbeda, maka biji tersebut memiliki kualitas dan rasa yang berbeda dan seringkali disortir terlebih dahulu sehingga pilihan jawaban (B) adalah yang paling tepat. Pilihan jawaban (A) salah karena untuk membuat campuran khas coklat dilakukan melalui proses penghalusan dengan blender (blended) bukan dipisah (sorted/separated).

 

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