Roboguru

Have we ever wondered how we get chocholate? Well this we will enter the amazing world of chocolate so we understand exactly how chocolate is made. Chocolate is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in place such as Soth America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple, Insinde the fruits are the tree’s seeds. They are also known as coco beans. Next, the beans are fermented for about a week, dried in the sun. After that, they are shipped to the chocolate maker. The chocolate makers work by roasting the beans to bring out the flavour. The beans from different places have different qualities and flavor. So they are often sorted and blended to produce a distinctive mix. The next process is winnowing. The roasted beans are wonnowed to remove the heat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are grind to make liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat. It is pure bitter chocolate.   What is the next step after the beans are fermented ?

Pertanyaan

Have we ever wondered how we get chocholate? Well this we will enter the amazing world of chocolate so we understand exactly how chocolate is made. Chocolate is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in place such as Soth America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple, Insinde the fruits are the tree’s seeds. They are also known as coco beans.

Next, the beans are fermented for about a week, dried in the sun. After that, they are shipped to the chocolate maker. The chocolate makers work by roasting the beans to bring out the flavour. The beans from different places have different qualities and flavor. So they are often sorted and blended to produce a distinctive mix.

The next process is winnowing. The roasted beans are wonnowed to remove the heat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are grind to make liquid. The liquid is called chocolate liquor. It tastes bitter.

All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat. It is pure bitter chocolate.

 

What is the next step after the beans are fermented ?

  1. the beans are blended to produce a distinctive mix

  2. the beans are roasted to bring out the flavor

  3. the cacaos are shiped to the chocolate maker

  4. the cacaos are sorted from different qualities

  5. the beans are dried in the sun

Pembahasan Soal:

Jawaban:    C

Pembahasan:

Berdasarkan kalimat “Next, the beans are fermented for about a week, dried in the sun. After that then shipped to the chocolate maker” yang terdapat pada kalimat 1 dan 2 di paragraf ke-2, dapat diketahui bahwa setelah biji kakao difermentasi dan dijemur di bawah sinar matahari, selanjutnya dikirim ke pembuat coklat sehingga pilihan jawaban (C) adalah yang paling tepat.

 

Pembahasan terverifikasi oleh Roboguru

Terakhir diupdate 21 Desember 2020

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