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Ginger is a herb but is often known as a spice, with a strong distinct flavor that can increase the production of saliva. The part that is used as spice on the plant itself is the rhizomes or ginger root. The ginger root is traditionally used with sweet food in western cuisine. It is in popular recipes such as ginger ale, ginger snaps, gingerbread, ginger biscuits and ginger cake. It is also used in many countries as medicinal ingredient. Some say it can help cure diabetes, headaches, colds, fatigue, nausea and the flue when used in tea or food.
For over two thousand years Chinese medicinal has recommended to use ginger to help care and prevent several health problems. Some of its medicinal properties are antispasmodic, antifungal, anti inflammatory, antiseptic, antibacterial, antiviral, analgestic, etc. it is known to promote energy circulation in the body while positively increasing the body’s metabolic rate.
Ginger was widely used by the ancient Romans and it was very expensive spice, one pound of ginger was equivalent to the price of a whole sheep. Ginger became lost in history after the fall of the Roman Empire but became popular again when Europe rediscovered it. Ginger has influenced the history of man since ancient China, wars were waged and the entire dynasties rose and fell with the objective of seizing it. The trade of such spices was the root of the world’s economy for centuries.
What does the word promote in paragraph two mean?
stimulate
advance
occur
raise
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