Satay Ayam Madura (Madura Chicken Satay)

Ingredients:

• 2 chicken breasts, each 360 g
• 3 tbs vegetable oil
• 1 small onion, peeled and finely chopped
• 1 garlic clove, peeled and finely chopped
• 2 candle nuts, grated
• 2 tbs coconut, desiccated
• 1 tbs coriander
• 1 tbs sambal
• 1⁄2 tbs lemon grass, ground
• 1 pea-size dried shrimp paste, softened with 2 tbs water
• 1 tbs brown sugar
• bamboo or metal skewers

Instructions:

• First, skin the chicken breasts, if desired, and ____ into bite-size cubes and set aside.
• ____, heat ____ in a saucepan and add all remaining ingredients. ____ well and heat through before removing from heat.
• After that, add the chicken cubes to cooked mixture and leave for at least 1 hour to allow strong aromatic spices to be ____.
• ____, skewer marinated meat and ____ until well done over charcoal heat. Serve.

Adapted from: http://www.indolists.com
Picture: http://warunglele.com

Fill in the blanks with the suitable words in the box. Compare your work with a classmate's. Look at the example.