Corn Flour Pudding   Ingredients: 2000...

Corn Flour Pudding

Ingredients:

2000 ml milk

200 gr corn flour

500 gr brown sugar

4 tbs water to dissolve the sugar

1 stick of 10 cm cinnamon

1 tbs butter

3 tbs cinnamon for sprinkling

Method:

1. Thoroughly mix milk and corn flour until smooth.
2. Boil brown sugar and water until sugar dissolved, then sieve.
3. Mix brown sugar with the milk, corn flour mixture and cinnamon stick. Add butter and simmer whilst stirring until corn flour become thick.
4. Pour into a suitable mould and let it cool.
5. When serving sprinkle with ground cinnamon

Makes: 10-15 portions, best served when cold.